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Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Vegetable Thali, fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

View of stuffed peppers in restaurant in Thassos Town, Thassos, Aegean Sea, Greek Islands, Greece, Europe

Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

View of cafe on the promenade in the town of Casamicciola Terme, Island of Ischia, Campania, Italy, Europe

View of shop and cafe near Aragonese Castle, Port of Ischia, Island of Ischia, Campania, Italy, Europe

Detail of sweet Turkish dessert lokum (Turkish delight), Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey, Europe

View of restaurants in Marina di Corricella and Church of Santa Maria delle Grazie in background, Procida, Phlegraean Islands, Gulf of Naples, Campania, Southern Italy, Italy, Europe

Elevated view of stalls and people in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of entrance to traditional dark wood restaurant in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Fresh bread for sale at Marche Aux Fleurs (flower market), Cours Saleya, Nice, UNESCO, Alpes Maritimes, French Riviera, Provence, France

View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan

Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

View of wooden entrance to restaurant in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

View of Tsutenkaku Tower and restaurants neon lights at dusk in the Shinsekai area, Osaka, Honshu, Japan

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dessert of Moringa Cake served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

La Sablonnerie Inn, Little Sark, Sark island, Bailiwick of Guernsey, British Crown dependency, English Channel, Europe

Open sandwiches served at restaurant Langhoff and Juul, Guldsmedgade 30, Latin Quarter, Aarhus, Jutland Peninsula, Denmark, Europe