Results
« Previous 1 2
113 results found

Typical Turkish desserts of baklava, loukoumi (Turkish delight), and Turkish coffee, Turkey, Eurasia

Winner being led to Winner's Enclosure at Cheltenham Racecourse for the National Hunt Festival of Racing, UK

Seller of traditional sweetmeats Turkish Delight (Lokum) in Misir Carsisi Egyptian Bazaar food and spice market, Istanbul, Turkey, Europe, Eurasia

Seller of traditional sweetmeats Turkish Delight (Lokum) in Misir Carsisi Egyptian Bazaar food and spice market, Istanbul, Turkey, Europe, Eurasia

Pain aux fruits and other delights on sale at a bakery in Lyons-la-Foret, Eure, Normandy, France, Europe

Reflection. Tibetan peoples home, rajpur, india. India. I remember this body when it a childs as it gradually took form of a youth. very limb is twisted worn. It is my body, it delights even my eyes.,seventh dalai lama, meditations on ways of impermanence. tradition regards meditation on death impermanence only as a useful technique keeping mind intensely focused. It also sees it as a method unlocking deepest secrets of life

Purchang (cremation palace) of h.h. Dilgo khyenste. Bhutan. H.h. Dilgo khyentse rinpoche (1910-1991), tutor to present dalai lama revered as of greatest exponents of dzogchen- teachings of great perfection. Khyentse rinpoche®s purchang (cremation palace), satsam chorten, below paro takstang, bhutan, november 4, 1992 never forget swiftly this life will be over, like a flash of summer lightning or wave of a hand. that have opportunity to practice dharma, do waste a single moment on anything else, practice with your energy.oe h.h. Dilgo khyenste rinpoche, heart treasure of enlightened ones my delight in death is, greater than delight of traders at making vast fortunes at, or of lords of gods vaunt their victory in battle or of those sages have entered rapture of perfect meditative absorbtion. So just as a traveler sets on road when time come to go, i will remain in this world no longer, will dwell in stronghold of great bliss of deathlessness. -longchenpa, fourteenth- century dzogchen master