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Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan
View of glass of Sangria and Bacalhau Com Natas traditional Portuguese dish in restaurant, Alfama District, Lisbon, Portugal, Europe
Raw fish dish with lemon, Mikawaya Ryokan, Hakone, Japan.
Filling a dumpling with egg batter as it is fried, Song Yuan market, Quzhou City, Zhejiang Province, China
Fish and chips food stall, Southbank, London, England,
'Dosa' (crepe) served at the restaurant of Spice Village Resort, Kumily, Kerala state, South India, Asia
Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Titole, sweet bread with egg, an Italian dish for Easter Day, Friuli-Venezia Giulia, Italy, Europe
Grilled fish served at So' Beach restaurant, Corniches des Almadies, Dakar, Senegal, West Africa
Grilled fish served at So' Beach restaurant, Corniches des Almadies, Dakar, Senegal
Crayfish served at the Floyds Cajun Seafood restaurant, Beaumont, Texas, United States of America
View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan
B.Local restaurant, Brunico (Bruneck), South Tyrol (Alto Adige), Italy
Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy
Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy
Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy
View of wooden entrance to restaurant in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan
A glass dish contains a layered salad topped with shredded egg yolks. The salad layers are visible beneath, showing pink beetroot and white creamy elements. A blurred background shows another dish. Russian food.
Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia
Luchi,a deep fried flatbread made from maida flour,is a popular dish in Mandi Himachal Pradesh especially during festivals and fairs like Shivratri.It is often served with chana or meat curry.
Food preparation, Mangirankirana, Nosy Be island, Republic of Madagascar, Indian Ocean
Top view of Thai Curry, Tamarind, Tom Yam, Shrimp, Pork, Pad Thai, street food, Thailand
Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America
Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam
Woman eating Chinese fondue in a restaurant, Tan Chau, Vietnam
Soup and sardine meal served in the medina of Meknes, Morocco
Vietnamese street seafood, Tan Chau, Vietnam
Vietnamese street food, Banh Beo, Hue, Vietnam
Vietnamese street food, Banh uoc tom, Hue, Vietnam
Siddu or sidu is a Himachali dish.fermented steamed bread made from wheat flour stuffed with fillings like urad dal (black lentils) walnut and herbs etc .served with ghee and chutney.
Anchovy tagine in a restaurant of Chefchaouen, Rif region, Morocco
View of traditional pasta dish, Courmayeur, Aosta Valley, Italian Alps, Italy
A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia
Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India
Woman eating a Buddha Bowl, Varkala Beach, Kerala, India
A steaming dish of Bun Bo Hue, the spicy local beef broth or hotpot, in a local restaurant, Hue, Vietnam, Indochina, Southeast Asia, Asia
A bowl of lobster mac 'n' cheese, a dish made with locally landed seafood, served in Chester, Nova Scotia, Canada, North America
Consumerism, morocco. Marrakesh. Macdonalds and tv / satellite dishes
Geneva Observatory offices, Sauverny, Canton of Geneva, Geneva, Switzerland
The green glaze, dominant colour in pottery from the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco
Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco
Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco
Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos
Nasi goreng in Kafei Dian (inside former post office), Kuala Lumpur, Selangor, Malaysia
Spicy salad, Vietnamese food, Vietnam, Indochina, Southeast Asia, Asia
Bacalhau, a Portuguese cod dish served in a contemporary style, Portugal, Europe
Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe
Ceramics on sale in the Old City of Jerusalem, Israel
Food dish of Ravioli with Truffle Chips in Truffle Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe
Dish of Hummus, Chickpeas and Tomato, Athens, Attica, Greece, Europe
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Soup and carrot juice, Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
Vendor selling spices for Biryani (mixed rice dish) at a market during the holy fasting month of Ramadan
Kimchi, a traditional Korean dish of fermented vegetables, South Korea, Asia
Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia
Dessert of Moringa Cake served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia
Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East
Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America
Dish with snails from the Fontaine de Bernn at Bernon,Aube department,Champagne-Ardenne region,France,Europe
The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe
Typical dish and Tirana beer, Tirana, Albania, Europe
Dates, Al Ain, Abu Dhabi, United Arab Emirates, Middle East
Woman tasting a dish in her kitchen in Bukavu, Democratic Republic of the Congo, Africa
Arbi (colocasia) ki kachori traditional Himachali dish,maize flour roti stuffed with messed arbi served with desi ghee, curd and chutney.
B.Local restaurant, Brunico (Bruneck), South Tyrol (Alto Adige), Italy
View of traditional Japanese rice dish, Gionmachi Kitagawa, Higashiyama Ward, Kyoto, Honshu, Japan
Oysters, Kilkenny, County Kilkenny, Leinster, Republic of Ireland (Eire), Europe
Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia
A steaming dish of Bun Bo Hue, the spicy local beef broth or hotpot, in a local restaurant, Hue, Vietnam, Indochina, Southeast Asia, Asia
Chole Bhature/Kulcha food dish popular in northern areas of India It is a combination of channa (spicy white chickpeas) fried potato and bhatura/Kulcha,a deep-fried bread made from maida
Food dish of Salted and Marinated Anchovies with Onions, Restaurant, Old Town, Novigrad, Croatia, Europe
Traditional food dish with dumplings served in a tavern, Warsaw, Poland, Europe
Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa
Food dish of Shrimp Pasta in Wine Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe
Tapas appetizers, Spanish cuisine, served on a dish, Spain, Europe
Uk satellite dishes at the ap hq in camden, london
Salad and hot sauce, Vietnamese food, Vietnam, Indochina, Southeast Asia, Asia
Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe
The classic Thai dish Pad Thai, consisting of fried noodles with shrimps, bean sprouts, fried tofu, crushed peanuts and spring onion, France, Europe
Gado gado, an Indonesian national dish, with fried tofu and tempeh, Bali, Indonesia, Southeast Asia, Asia
Sauerkraut (sour cabbage), a traditional German dish, Germany, Europe
Oysters, Kilkenny, County Kilkenny, Leinster, Republic of Ireland (Eire), Europe
Dish of Seafood in Tagliatelle Pasta with Wine Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe
Pinza cake, an Italian dish for Easter Day, Trieste, Friuli-Venezia Giulia, Italy, Europe
Noodles and seafood with vegetables, Vietnamese food, Vietnam, Indochina, Southeast Asia, Asia
Parmigiana di melanzane, an Italian dish made with a shallow-fried sliced filling, layered with cheese and tomato sauce, Italy, Europe
Uk council estate with satellite dishes in clapton, near the olympic park construction site in east london
Seafood soup, Vietnamese food, Vietnam, Indochina, Southeast Asia, Asia
Food dish of Marinated Anchovies with Cherry Tomatoes and Olives, Restaurant, Old Town, Novigrad, Croatia, Europe
Traditional dish of di pesce crudo (raw seafood), Puglia, Italy, Europe
Valtellina typical dish and appetizer consisting of Sciatt with bresaola on waffle of Bitto cheese, Lombardy, Italy, Europe
Fish for sale in the local market, Djenne, Niger Inland Delta, Mopti region, Mali, West Africa, Africa
Uk satellite dishes at the ap hq in camden, london
Nachos (Totopos) (tortilla chips) with chili sauce, Mexican food, Mexico, North America
Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe
Traditional dish of red rice and chicken soup, Galle, South Coast, Sri Lanka, Asia