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Pine nuts,chilgoza also called pinon,pinoli,pignoli are edible seeds of pines with buttery flavor and rich in healthy fats.

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Vegetable Thali, fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Famous Shinsekai Area at daytime. With the towering Tsutenkaku Tower a monument of Osaka, Kansai, Japan

Japanese Restaurant in the Shinsekai, Osaka, Kansai, Japan. Illuminated sumo paintings and other cultural remarks

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

Freshly made breakfast at 5 am at Youbu Old Town, renowned for early tea (breakfast) culture, Lanxi County, Jinhua City, Zhejiang Province, China

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

View of stuffed peppers at restaurant in Gaios Town, Paxos, Ionian Sea, Greek Islands, Greece, Europe

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Various Dim Sum in bamboo steamed bowl, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

Variety of delicious cakes sold at street market stall, special food for Ramadan, Surabaya, Java, Indonesia, South East Asia, Asia

Dates (date palm fruits) displayed on the food market, special food for Ramadan, Surabaya, Java, Indonesia, South East Asia, Asia

View of colourful spices on market stalls at Nagaa Suhayl Gharb on the Nile river near Aswan, Aswan, Nubia, Egypt, North Africa, Africa

View of coffee served at Star Coffe Nubian on the Nile river near Aswan, Aswan, Nubia, Egypt, North Africa, Africa

Fruit of Myristica fragrans tree containing a brown seed, nutmeg, covered by a red aril, source of spice too, called mace, Kumily, Kerala state, South India, Asia

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

Lunch of a group of bike hikers near the dunes of Tindouf, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe