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View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan

Detail of traditional sweet Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey

View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan

Elevated view of colourful fresh fruit stall and stall holder in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

Open-air street side restaurant (lesehan) by night on Malioboro Street, major shopping street in Yogyakarta, Java island, Indonesia, Southeast Asia, Asia

Various Dim Sum in bamboo steamed bowl, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

Salad served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

View of Italian Bruschetta at restaurant in Porto d'Ischia (Port of Ischia), Island of Ischia, Campania, Italy, Europe

Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.

Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific