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Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Italian artisan food shop, Cacio Di Pienze, selling pork salami, prosciutto and cured sausages in Pienza, Tuscany, Italy

Indian women agricultural workers at farm at Sawai Madhopur near Ranthambore in Rajasthan, Northern India

Businessmen and porters at stall selling red chillies at Khari Baoli spice and dried foods market, Old Delhi, India

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Red chillies, turmeric and other spices on sale at Khari Baoli spice and dried foods market, Old Delhi, India

Barley crop being harvested by local agricultural workers in fields at Nimaj, Rajasthan, Northern India

Champignon de Paris mushrooms, Psalliota Hortensis, growing in former troglodyte cave in the Loire Valley, France

Ripe Brunello grapes, Sangiovese, growing on vine at wine estate in region of Montalcino in Val D'Orcia, Tuscany, Italy

Coriander seeds and dried fenugreek leaves on sale at Khari Baoli spice and dried foods market, Old Delhi, India

Red chillies, turmeric and ginger root on sale at Khari Baoli spice and dried foods market, Old Delhi, India

Lucerne crop being gathered for animal forage by local agricultural workers in fields at Nimaj, Rajasthan, Northern India

Barley crop being harvested by local agricultural worker in fields at Nimaj, Rajasthan, Northern India

Indian women agricultural workers at farm at Sawai Madhopur near Ranthambore in Rajasthan, Northern India

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Bacchus Schonberger grapes growing on grapevines for British wine production at The Three Choirs Vineyard, Newent, Gloucestershire

Peppercorns, fenugreek, mustard, coriander at Khari Baoli Spice and Dried Foods Market in Old Delhi, India

Ripe Brunello grapes, Sangiovese, growing on vine at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Stockfish, cod, drying in fisherman's hut in the Arctic Circle on the island of Ringvassoya in the region of Tromso, Northern Norway

Italian artisan cheese shop, Del Bottega Naturista in Corso Rossellino including Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy

Wood blewit, Lepista nuda, mushrooms growing underground in compost in cave in the Loire Valley, France

Basket of Pied Blue mushrooms grown in former troglodyte cave at Le Saut aux Loups, in the Loire Valley, France

Red chillies, turmeric and ginger root on sale at Khari Baoli spice and dried foods market, Old Delhi, India

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Indian woman villagers patting cow dung mound for cooking fuel at Kutalpura Village in Rajasthan, Northern India

Italian artisan cheese shop, Del Bottega Naturista in Corso Rossellino including Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy

Barley crop being harvested by local agricultural workers in fields at Nimaj, Rajasthan, Northern India

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Indian woman villagers drying cow dung for cooking fuel at Kutalpura Village in Rajasthan, Northern India

Barley crop being harvested by local agricultural workers in fields at Nimaj, Rajasthan, Northern India

Lucerne crop being carried for animal forage by local agricultural workers in fields at Nimaj, Rajasthan, Northern India

Indian woman agricultural worker at farm at Sawai Madhopur near Ranthambore in Rajasthan, Northern India

Shopper in Italian artisan cheese shop, Del Bottega Naturista selling Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy

Indian woman villager working at farm smallholding carrying animal feed at Sawai Madhopur near Ranthambore in Rajasthan, India

Oyster mushrooms, pleurote champignons, Pleurotus ostreatus, grow in troglodyte cave in Loire Valley, France

Indian woman villager working at farm smallholding carrying animal feed at Sawai Madhopur near Ranthambore in Rajasthan, India

Wasp and bee gather pollen from flowering oregano shrub Origanum Laevigatum to make nectar, Dordogne, France

Barley crop being harvested by local agricultural workers in fields at Nimaj, Rajasthan, Northern India

Strawberry plants growing in compost in a polythene fruit tunnel in Gloucestershire, England, United Kingdom

Barley crop being harvested by local agricultural workers and the farmer wearing turban in fields at Nimaj, Rajasthan, Northern India

Indian man selling cauliflowers keeps them cool with wall of leaves in Old Delhi at Daryagang fruit and vegetable market, India

Agricultural worker returning home with hay after working in fields at Nimaj, Rajasthan, Northern India

Fish auction at Confradia de Pescadores de Luarca, Confederation of Luarca Fishermen, at Puerto Luarca in Asturias, Spain

Beans and pulses, including Lamon, fagioli cannelloni beans, borlotti beans and chick peas on sale in food market in Pienza, Tuscany, Italy

Stockfish cod drying on traditional racks, hjell, in the Arctic Circle on the island of Ringvassoya in region of Tromso, Northern Norway

Barley crop being harvested by local agricultural workers in fields at Nimaj, Rajasthan, Northern India

Old Delhi, Daryagang fruit and vegetable market, aubergines, eggplants and green beans on sale, India

Lucerne crop being gathered for animal forage by local agricultural workers in fields at Nimaj, Rajasthan, Northern India

Young calves crammed tightly together in a pen at cattle auction in Ennis, County Clare, West of Ireland