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Detail of traditional sweet Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey

Different spices and dried fruits on display in store, Egyptian Bazaar (Spice Bazaar Market), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

View of fresh fish at restaurant in Porto d'Ischia at sunset, Port of Ischia, Island of Ischia, Campania, Italy, Europe

Different types of meals in big saucepans on display at farmers market on Vltava riverside near Palackeho namesti, Prague, Czech Republic (Czechia), Europe

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

Rezabal winery, Txakoli vineyards, district of Zarautz, near Getaria, province of Gipuzkoa, Basque Country, Spain, Europe

Traditional pebble mosaic adorning Mandraki old town, with cafe chairs and tables, Mandraki, Nisyros Island, Dodecanese Islands, Greek Islands, Greece, Europe

People dining at restaurant, Old town, Marseille, Provence Alpes Cote d'Azur, Bouches du Rhone, France, Europe

Open-air street side restaurant (lesehan) by night on Malioboro Street, major shopping street in Yogyakarta, Java island, Indonesia, Southeast Asia, Asia

View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan

Old Neon Liquor Store advertising sign in Tribeca, Manhattan, New York City, United States of America

Alpine restaurant at LUMEN, Museum of Mountain Photography, Kronplatz (Plan de Corones), near Brunico (Bruneck), Dolomites, South Tyrol, Italy

View of wooden entrance to restaurant in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

Grilled breast of chicken and fried plantain served in a restaurant at Cocora Valley, around Solento, department of Quindio, Colombia, South America

View of Italian Bruschetta at restaurant in Porto d'Ischia (Port of Ischia), Island of Ischia, Campania, Italy, Europe

Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe

View of restaurants and cafes overlooking beach at Limenaria, Limenaria, Thassos, Aegean Sea, Greek Islands, Greece, Europe

View of restaurants in Mitropolis Square, old Corfu Town at dusk, UNESCO World Heritage Site, Corfu, Ionian Sea, Greek Islands, Greece, Europe

View of stuffed pepper and tomato with new potatoes in Thassos Town, Thassos, Aegean Sea, Greek Islands, Greece, Europe

Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East

Man at work in butcher's shop selling Iberico Ham and other meats in Calle de Bidebarrieta in Bilbao, Spain

Tapas raciones in Taberna La Cierbanata bar in tourist resort of Castro Urdiales in Cantabria, Spain

Jamon Iberico, famous Iberico ham on sale in food shop in Calle Major in town of Laguardia, Rioja-Alavesa, Basque country, Spain

France, Provence Cote D'azur, Alpes Maritimes (06), Beaulieu, Gastronomy, Lobster Dish On Restaurant Table

Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.

Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.

Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Cooking khanom buang sweet coconut crepes, Street food night market, at Yaowarat road, Chinatown, Bangkok, Thailand

Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

Tasty berries handmade cake. Inside the home of Tuula Airamo, a S?mi descendant, and Reindeer farmer, by Muttus Lake. Inari, Lapland, Finland

Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain

`Festa dels Traginers´, Feast of the muleteer in Balsareny.Toast of the carrier. Balsareny. Comarca del Bages. Eix del Llobregat, Catalonia, Spain.

Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain

Carpaccio of eggs and shrimp with crispy potato,and olives, Bar Mut, Pau Claris 192, Barcelona, Spain

waitress shows Carpaccio of eggs and shrimp with crispy potato, Bar Mut, Pau Claris 192, Barcelona, Spain