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Italian artisan cheese shop, Del Bottega Naturista in Corso Rossellino including Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Cakes, sweets and pastries in shop window of luxury patticeria, caffe sweet shop Gilli, established in 1733 in Florence, Tuscany, Italy
Garlic plaits, Allium sativum, on sale in food market in Pienza, Tuscany, Italy
Chalk board restaurant menu of La Bottega di Giovannino with local specialities on offer in Radda-in-Chianti, Tuscany, Italy
Italian artisan cheese shop, Del Bottega Naturista in Corso Rossellino including Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Red chillis, Piccanti di Calabria, on sale at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Cakes, sweets andpastries in shop window of luxury patticeria, caffe sweet shop Gilli, established in 1733 in Florence, Tuscany, Italy
Shopper in Italian artisan cheese shop, Del Bottega Naturista selling Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Woman selling fresh fruit at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Beans and pulses, including Lamon, fagioli cannelloni beans, borlotti beans and chick peas on sale in food market in Pienza, Tuscany, Italy
Cakes and pastries in shop window of luxury patticeria, caffe sweet shop Gilli in Florence, Tuscany, Italy
Cakes, sweets andpastries in shop window of luxury patticeria, caffe sweet shop Gilli, established in 1733 in Florence, Tuscany, Italy
Local woman sitting outside L'Angolo delicatessen food shop in Montalcino, Val D'Orcia,Tuscany, Italy
Fabbrica Taddeucci patisserie shop and cafe in Piazza San Michele, Lucca, Italy
Woman selling fresh fruit at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Chalkboard menu for restaurant Enoteca Baldi in Piazza Bucciarelli, Panzano-in-Chianti, Tuscany, Italy
Piazza Maria Immacolata, Martina Franca, Taranto, Apulia, Italy
Old Bari, Vie della Pasta, Bari, Apulia, Italy
Diners at restaurant Enoteca Baldi in Piazza Bucciarelli, Panzano-in-Chianti, Tuscany, Italy
Fresh fruit at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Fresh fruit at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Pimento peppers, Ceraselli di Calabria, on sale at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Red and green chili peppers, Capsicum pubescens, on sale in food market in Pienza, Tuscany, Italy
Woman selling fresh fruit at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Fresh pomegranate fruit, melograne, on sale at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Garlic plaits, Allium sativum, on sale in food market in Pienza, Tuscany, Italy
Freshly-picked aubergines, melanzane eggplants, on sale in food market in Pienza, Tuscany, Italy
Pimento peppers, Ceraselli di Calabria, on sale at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Fresh tomatoes, cuor di bue nostrale, on sale at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Diners at restaurant Enoteca Baldi in Piazza Bucciarelli, Panzano-in-Chianti, Tuscany, Italy
Fresh tomatoes, cuor di bue nostrale, on sale at weekly street market in Panzano-in-Chianti, Tuscany, Italy
Marrow and squash foods on sale in Radda-in-Chianti, Tuscany, Italy
Cucina kitchen sign in Piazza Bucciarelli, Panzano-in-Chianti, Tuscany, Italy
Woman serving salad with wooden tongs
Woman serving salad with wooden tongs
Hands holding rows of pierogies on towel
Rows of pierogies on towel
Rows of dumplings on towel
Woman serving pasta with wooden spoons
Produce at a Farmers Market
Traditional italien cuisine, Spaghetti, Lake Garda, Trentino, Trentino-Alto Adige, Italy
Crop hands grinding coffee into portafilter
Traditional Turkish pizza pide freshly baked with ground beef and vegetables served on black stone background with assorted Middle Eastern meze from above, cuisine of Turkey
Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe
Red tomatoes in bowl on wooden table, fitness, cooking, vegetarian, vegan, vitamins, cultivation, healthy, close up, several, kitchen towel, Bailikum, Italian cuisine, tomato soup, garlic
Italian cuisine - Olive oil, tomato and herbs on rustic cutting board
Muslim couple eating
Bowl with cooking oil and aceto balsamico, bottle and whisk
Swabian cuisine, Dinnete, Dennete, Swabian pizza with tomatoes, cheese and basil, served on wooden plates, Germany, Europe
Woman with tattooed hands and fresh pasta
Pasta Capricci, pasta made from durum wheat semolina in bowl and cooking spoon with tomato
Fresh pasta
Traditional acetaia where it is aged balsamic vinegar of Modena, IGP, ABM, Magreta, Emilia Romagna, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
Bagni di Pisa, Terme di San Giuliano, Pisa, Toscana, Italy
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
Ravioli, made by hand with fresh pasta. Italy
Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
Traditional acetaia where it is aged balsamic vinegar of Modena, IGP, ABM, Magreta, Emilia Romagna, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
Traditional acetaia where it is aged balsamic vinegar of Modena, IGP, ABM, Magreta, Emilia Romagna, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Handmade pappardelle fresh pasta, Italy
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Handmade Tortelli fresh pasta, Italy
Traditional acetaia where it is aged balsamic vinegar of Modena, IGP, ABM, Magreta, Emilia Romagna, Italy, Europe
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe
Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Bagni di Pisa, Terme di San Giuliano, Pisa, Toscana, Italy
Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe
Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
A Galaia Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
Fish skewers, Marche, Italy, Europe
Daubobba Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
Fried anchovies in an old English porcelain plate, Cetara, Amalfi Coast, Campania, Italy, Europe
Paarmigiana, traditional Italian recipe baked in the oven with eggplant, tomato, cheese and basil, Italy, Europe
Sora Lella, Iconic figure of Roman cuisine, Trastevere, Murales, Roma, Lazio, Italy, Europa
Traditional acetaia where it is aged balsamic vinegar of Modena, IGP, ABM, Magreta, Emilia Romagna, Italy, Europe
Handmade Tortelli fresh pasta, Italy
Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe
Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
Handmade Tortelli fresh pasta, Italy
Potato cake, a typical dish of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe