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Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy

Picnic hamper prepared by Connemara Organic Seaweed in village on Lettermullan island, Connemara, County Galway, Connacht, Republic of Ireland

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Dessert of Moringa Cake served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Woman making traditional tortillas in a restaurant in the old colonial town in Merida; Yucatan; Mexico

Pumpkin and corn being sun dried, Huangling, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Manufacturing workshop of AFRA, female cooperative for crop harvesting of Argan oil, Tafraoute, Anti-Atlas, Morocco

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Displays of green beans, eggplants, onions and watermelons at the weekly Berber market, Khenifra province, Middle Atlas, Morocco

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Vegetable Thali, fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Green and red pepper, preparation of lunch for a group of bike hikers near Ouarzazate, Province of Ouarzazate, Region Draa-Tafilalet, Morocco

Green and red pepper, preparation of lunch for a group of bike hikers near Ouarzazate, Province of Ouarzazate, Region Draa-Tafilalet, Morocco

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Filling a dumpling with egg batter as it is fried, Song Yuan market, Quzhou City, Zhejiang Province, China

View of colourful spices on market stalls at Nagaa Suhayl Gharb on the Nile river near Aswan, Aswan, Nubia, Egypt, North Africa, Africa

View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan