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Vegetable Thali, fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

A steaming dish of Bun Bo Hue, the spicy local beef broth or hotpot, in a local restaurant, Hue, Vietnam, Indochina, Southeast Asia, Asia

Ostrich farm near Pyongyang which supplies Ostrich meat to some of Pyongyang's restaurants, Democratic People's Republic of Korea (DPRK), North Korea, Asia

Ostrich farm near Pyongyang which supplies ostrich meat to some of Pyongyang's restaurants, Democratic People's Republic of Korea (DPRK), North Korea, Asia

Ostrich farm near Pyongyang which supplies Ostrich meat to some of Pyongyang's restaurants, Democratic People's Republic of Korea (DPRK), North Korea, Asia

Cured fish, meat and sausages being air dried at Yaoli ancient village, Jingdezhen, Jiangxi Province, China

Preparation of the lunch of a group of bike hikers near the dunes of Tindouf, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

A chef grilling meat at one of the many nightly food stalls in the main square, Jemaa el Fna, in Marrakech, Morocco, North Africa, Africa

Sausages air dried at Zhuge Bagua village, 600 years old, Bagua layout, Lanxi County, Jinhua, Zhejiang Province, China

Beef buns, steamed, fluffy, soft buns with a succulent meat and vegetable filling, in fast food restaurant, Takayama, Japan, Asia

Meat market, Aix en Provence, Bouches du Rhone, Provence, Provence-Alpes-Cote d'Azur, France, Europe

A seller in Zelenyy Bazar (Green bazaar), a farmer's market with stalls selling meat, vegetables and dried fruits, Almaty, Kazakhstan, Central Asia, Asia

Adult lioness (Panthera leo), with cub on a fresh kill at night in the Save Valley Conservancy, Zimbabwe, Africa

The days catch of fish drying in the sun in the fishing village of Musamba, on the shoreline of Lake Kariba, Zimbabwe, Africa

The days catch of fish drying in the sun in the fishing village of Musamba, on the shoreline of Lake Kariba, Zimbabwe, Africa

The days catch of fish drying in the sun in the fishing village of Musamba, on the shoreline of Lake Kariba, Zimbabwe, Africa

The days catch of fish drying in the sun in the fishing village of Musamba, on the shoreline of Lake Kariba, Zimbabwe, Africa

Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe

A Leopard (Panthera pardus) eating a warthog in the Maasai Mara National Reserve, Kenya, East Africa, Africa

A Leopard (Panthera pardus) eating a warthog in the Maasai Mara National Reserve, Kenya, East Africa, Africa

Souvlaki, popular Greek food consisting of small pieces of meat grilled on a skewer served with french fries, Greek Islands, Greece, Europe

Selection of Corsican sausages and hams for sale at open-air market in Place Foch, Ajaccio, Corse-du-Sud, Corsica, France, Mediterranean, Europe

Uzbek food with meat and noodle, Lagman, on table with spices and greenery, Tashkent, Uzbekistan, Central Asia, Asia

Two Siberian Tigers on top of a vehicle eating a chicken in the Siberian Tiger Park, Harbin, Heilongjiang, China, Asia

Uzbek and Central Asian cuisine concept, Uzbek food Naryn, vegetables and spices, food recipe background, Tashkent, Uzbekistan, Central Asia, Asia

Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Artisan bread sandwich served at High Street on Market restaurant, 308 Market Street, Philadelphia, Commonwealth of Pennsylvania, United States of America, North America

Frankfurter sausages on Christmas Market stall in Old Market Square at dusk, Nottingham, Nottinghamshire, England, United Kingdom, Europe

Slices of Bresaola a typical raw beef cured by salting and air-drying, on wooden cutting board, Valtellina, Lombardy, Italy, Europe

Meat Market, Aix en Provence, Bouches du Rhone, Provence, Provence-Alpes-Cote d'Azur, France, Europe

Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

A steaming dish of Bun Bo Hue, the spicy local beef broth or hotpot, in a local restaurant, Hue, Vietnam, Indochina, Southeast Asia, Asia

Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa

Local fishseller holding a huge frozen fish, Fish and meat market, Yakutsk, Sakha Republic (Yakutia), Russia, Eurasia

Close up of Bresaola, the typical raw beef cured by salting and air-drying, on white background, Valtellina, Lombardy, Italy, Europe

Sausage meat in Aix en Provence, Bouches du Rhone, Provence, Provence-Alpes-Cote d'Azur, France, Europe

View of Carbonara in restaurant in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

Frankfurter sausages on Christmas Market stall in Old Market Square at dusk, Nottingham, Nottinghamshire, England, United Kingdom, Europe

Bowl of Vietnamese traditional pho chicken noodle soup in a street restaurant, Tan Chau, Vietnam, Indochina, Southeast Asia, Asia