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106 results found
Cafe terraces in Covaci street, Lipscani district, Old Town, Bucharest, Romania
View of cafe restaurant in Plakada t' Agiou Spiridona Square, Corfu Old Town, UNESCO World Heritage Site, Corfu, The Ionian Islands, Greek Islands, Greece, Europe
View of taverna near Paralia Kalamaki, Paralia Kalamaki, Corfu, Ionian Sea, Greek Islands, Greece, Europe
View of tavernas in the port of Thassos Town, Thassos, Aegean Sea, Greek Islands, Greece, Europe
Faro Municipal Market (Mercado Municipal de Faro), Faro, Algarve, Portugal
Piazza Maria Immacolata, Martina Franca, Taranto, Apulia, Italy
Old town, Malaga, Andalusia, Spain
Old Bari, Vie della Pasta, Bari, Apulia, Italy
Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain
Tapa, Beef tenderloin with foie, Bar Mut, Pau Claris 192, Barcelona, Spain
cod salad, small beans, nori and olives, Gut cafe-restaurant,Perill 13,Barcelona, Spain
Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain
Carpaccio of eggs and shrimp with crispy potato,and olives, Bar Mut, Pau Claris 192, Barcelona, Spain
Bar Brutal, Parmesan with pears in wine,Carrer Barra de Ferro 1, Barcelona, Spain
waitress shows Carpaccio of eggs and shrimp with crispy potato, Bar Mut, Pau Claris 192, Barcelona, Spain
Streetside cafe, Amorgos, Cyclades Islands, Greece,
Italian cuisine - Olive oil, tomato and herbs on rustic cutting board
Mallorca Port de Soller - cake and coffee
Gratin mussels, Restaurant Stella díOro, Bonifacio, South Corsica, France, Europe
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Bagni di Pisa, Terme di San Giuliano, Pisa, Toscana, Italy
Sagra del Maialetto, Santa Maria Navarrese, Baunei, Sardinia, Italy, Europe
Ravioli, made by hand with fresh pasta. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Handmade pappardelle fresh pasta, Italy
Handmade Tortelli fresh pasta, Italy
Sagra del Maialetto, Santa Maria Navarrese, Baunei, Sardinia, Italy, Europe
Hands of chefs at the stove; Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Making Tortelli from fresh pasta by hand. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Sicilian capers in oil in a small white bowl, Sicily, Italy
Sagra del Maialetto, Santa Maria Navarrese, Baunei, Sardinia, Italy, Europe
Hands of chefs at the stove; Italy
Making fresh tortelli by hand. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
The preparation of excellent bread. Italy
Bagni di Pisa, Terme di San Giuliano, Pisa, Toscana, Italy
Making Tortelli from fresh pasta by hand. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Making fresh tortelli by hand. Italy
Grilled Sliced Tuna With Pistachios on a White Plate, Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Making Tortelli from fresh pasta by hand. Italy
Making fresh tortelli by hand. Italy
Handmade Tortelli fresh pasta, Italy
The preparation of excellent bread. Italy
Sagra del Maialetto, Santa Maria Navarrese, Baunei, Sardinia, Italy, Europe
Mercato San Benedetto, Cagliari, Sardinia, Italy
Making Tortelli from fresh pasta by hand. Italy
Making Tortelli from fresh pasta by hand. Italy
Working with fresh egg pasta by hand. Italy
Mercato San Benedetto, Cagliari, Sardinia, Italy
Making Tortelli from fresh pasta by hand. Italy
Making Farfalle out of fresh pasta by hand. Italy
The preparation of a classic focaccia. Italy
Making Tortelli from fresh pasta by hand. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Making Farfalle out of fresh pasta by hand. Italy
Penne with tomatoes, zucchini and pancetta, Italy, Europe
Sagra del Maialetto, Santa Maria Navarrese, Baunei, Sardinia, Italy, Europe
Mercato San Benedetto, Cagliari, Sardinia, Italy
Sagra del Maialetto, Santa Maria Navarrese, Baunei, Sardinia, Italy, Europe
Making Tortelli from fresh pasta by hand. Italy
Black beans are a variety originally from South America (Mexico), now grown all over the world.
Handmade Tortelli fresh pasta, Italy
The preparation of a classic focaccia. Italy
Borlotti beans are a legume rich in calcium and potassium.
Working with fresh egg pasta by hand. Italy
Mercato San Benedetto, Cagliari, Sardinia, Italy
Mercato San Benedetto, Cagliari, Sardinia, Italy
Making fresh tortelli by hand. Italy
The preparation of excellent bread. Italy
Making fresh tortelli by hand. Italy
The cowpea is the only native bean of the Old World, in fact it is native to Africa and Asia
Preparing handmade fresh pasta Tortelli. Italy
Salmon fillet
Making Tortelli from fresh pasta by hand. Italy
Making Tortelli from fresh pasta by hand. Italy
Working with fresh egg pasta by hand. Italy
from the left: cowpea, borlotti and black beans.
Working with fresh egg pasta by hand. Italy
Making Farfalle out of fresh pasta by hand. Italy
Making Tortelli from fresh pasta by hand. Italy
Making fresh tortelli by hand. Italy
Porceddu, Sardinia, Italy
Mercato San Benedetto, Cagliari, Sardinia, Italy
The preparation of excellent bread. Italy
Preparation of a crustacean bisque. Italy
Lobster
The squid (Todarodes sagittatus) is a cephalopod mollusk, Italy, Europe
Gratin mussels, Restaurant Stella dOro, Bonifacio, South Corsica, France, Europe
Making fresh tortelli by hand. Italy
Making Farfalle out of fresh pasta by hand. Italy
Making Tortelli from fresh pasta by hand. Italy
Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
Preparation of a crustacean bisque. Italy
Mercato San Benedetto, Cagliari, Sardinia, Italy
Mercato San Benedetto, Cagliari, Sardinia, Italy
Working with fresh egg pasta by hand. Italy