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Quails eggs for sale at the famous Walking Street night market in Phuket old Town, Phuket, Thailand, Southeast Asia, Asia

Acropora species 'plate' corals, growing on a coral reef in Gaafu Dhaalu atoll, in the far south of the Maldives, Indian Ocean.

Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

Colourful red chillies on blue plates on a market stall in Kuching, Sarawak, Malaysian Borneo, Malaysia, Southeast Asia, Asia

Fruit plate of dates and apple served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

Fresh oysters, shucked and ready to eat at The Oyster Shed in Carbost with the Cuillin Hills beyond, The Oyster Shed, Carbost Beag, Loch Harport, Skye, Inner Hebrides, Scotland, United Kingdom, Europe

Snorkeler in underwater profusion of hard plate corals at Pulau Setaih Island, Natuna Archipelago, Indonesia, Southeast Asia, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

'Dosa' (crepe) served at the restaurant of Spice Village Resort, Kumily, Kerala state, South India, Asia

Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

Horezu ceramics, a unique type of Romanian pottery, UNESCO Cultural Heritage List, Wallachia, Romania, Europe

Famous food of New Orleans: beignets and chicory coffee at Cafe Du Monde, New Orleans, Louisiana, United States of America, North America

Continental drift between North American and Eurasian tectonic plates, Thingvellir National Park, UNESCO, in winter, Western Region, Iceland

Continental drift between North American and Eurasian tectonic plates, Thingvellir National Park, UNESCO, in winter, Western Region, Iceland

People and continental drift of North American and Eurasian tectonic plates, Thingvellir National Park in winter, UNESCO, Western Region, Iceland

People and continental drift of North American and Eurasian tectonic plates, Thingvellir National Park in winter, UNESCO, Western Region, Iceland

Continental drift between North American and Eurasian tectonic plates, Thingvellir National Park, UNESCO, in winter, Western Region, Iceland

Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe

A multi-ethnic couple breakfasting together and looking out over Sugar Loaf mountain and the Rio skyline, Rio de Janeiro, Brazil, South America

A multi-ethnic couple breakfasting and taking a mobile phone photo of Sugar Loaf and the Rio skyline, Rio de Janeiro, Brazil, South America

Olives with bunch of leaves in a white plate and olive oil on wooden background, Flatlay concept, Turkish organic olives, Bursa, Turkey, Asia Minor, Eurasia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Stuffed eggplants (aubergines) served on the terrace of the Riviera, Qeparo beach new village of the Ionian coast, Albania, Europe

Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

View of Pastel de Nata, Portuguese custard tart on green plate in cafe in the Alfama District, Lisbon, Portugal, Europe

Typical South Korean dishes with abalone porridge, kimchi, side dishes and fresh fish, Jeju Island, South Korea, Asia

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Continental drift between North American and Eurasian tectonic plates, Thingvellir National Park in winter, UNESCO, Western Region, Iceland

Continental drift between North American and Eurasian tectonic plates, Thingvellir National Park, UNESCO, in winter, Western Region, Iceland

Uzbek and Central Asian cuisine concept, Uzbek food Naryn, vegetables and spices, food recipe background, Tashkent, Uzbekistan, Central Asia, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Image of athyrium esculentum (Fiddleheads fern) (lingri) (lungdu) (kasrod) (limbra), vegetable fern used to make pickle, Mandi, India, Asia

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

A gujiya (pedakiya) (gughara karanji) (somas karjikayi) (bakru), a sweet deep fried dumpling on a plate, India, Asia

The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe

Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe

Workshop of copper plate stamps (cap) used to apply wax-resist to make pattern before dyeing in batik process, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia

Fresh fruits in a restaurant buffet, Dragon fruit, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

Breakfast at Kroi Pashait, roadside stop between Saranda and Gjirokaster, where local products are sold, Albania, Europe

Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia

Breakfast at Alila Jabal Akhdar hotel, nestled 2000 metres above sea level, surrounded by Al Hajar Mountains, Sultanate of Oman, Arabian Peninsula