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Image of athyrium esculentum (Fiddleheads fern) (lingri) (lungdu) (kasrod) (limbra), vegetable fern used to make pickle, Mandi, India, Asia

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

Fresh fruits in a restaurant buffet, Dragon fruit, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

View of Pastel de Nata, Portuguese custard tart on green plate in cafe in the Alfama District, Lisbon, Portugal, Europe

Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy

Breakfast at Alila Jabal Akhdar hotel, nestled 2000 metres above sea level, surrounded by Al Hajar Mountains, Sultanate of Oman, Arabian Peninsula

Uzbek and Central Asian cuisine concept, Uzbek food Naryn, vegetables and spices, food recipe background, Tashkent, Uzbekistan, Central Asia, Asia

Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers, Pula, Croatia, Europe

Young waitress presenting a famous cake named Sakotis in a decorated version at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Food dish of Salted and Marinated Anchovies with Onions, Restaurant, Old Town, Novigrad, Croatia, Europe

Famous food of New Orleans, beignets and chicory coffee at Cafe Du Monde, New Orleans, Louisiana, United States of America, North America

Sebadas (Seadas), Sardinian sweet fritters filled with pecorino cheese and covered with honey, Sardinia, Italy, Europe

Fried Gofio, flour of roasted and ground cereal, in shape of brownies with ice cream, Fuerteventura, Canary Islands, Spain, Europe

People serving the traditional Pizzoccheri during an outdoor food festival, Valtellina, Sondrio province, Lombardy, Italy, Europe

Dish of Seafood in Tagliatelle Pasta with Wine Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe

Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East

View of wine tasting food at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

Fish for sale in the local market, Djenne, Niger Inland Delta, Mopti region, Mali, West Africa, Africa

Biscotti di Prato (biscuits of Prato) (cantuccini), traditional almond biscuits, Prato, Tuscany, Italy, Europe

Baked eggplant with cheese and palm honey (Berenjenas con Queso Y Miel De Palma), Fuerteventura, Canary Islands, Spain, Europe

Food dish of Marinated Anchovies with Cherry Tomatoes and Olives, Restaurant, Old Town, Novigrad, Croatia, Europe

Dish at the Cyclo Vietnamese restaurant, Elle Magazine's restaurant of the year in 2005, Munich, Bavaria, Germany, Europe

Home-baked cakes and tarts at An Fer Gorta traditional tearoom, Ballyvaughan, County Clare, West of Ireland

Ndayisabye John 7 years from Ngwino Nawe village is intellectually disabled, having sweet potatoes and beans for lunch, Rwanda, Africa

Plate of traditional Turkish honey covered sweetmeats, baklava, dessert of filo pastry and nuts, Istanbul, Turkey, Eurasia

Young girls selling food, Gerewol festival, courtship ritual competition among the Wodaabe Fula people, Niger, West Africa, Africa

Lobster dish, Chef Thierry Voisin, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe

Bamboo shoots, upmarket restaurant Ye Shanghai in former French concession offering high class Shanghai cuisine, Shanghai, China, Asia

A brass plate full of offerings to God. Coconut, dried fish, black soya beans, duck eggs, oiled wicks, colour powder, bitten rice, betel nut, hand made rice paper incense, unhusked rice and flowers. Brahmayani Temple, Bhaktapur, Nepal