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Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East

Apple strudel and cappuccino served in the Tomaselli Cafe in the Altstadt, Salzburg, Austira, Europe

Panforte cakes and pastries in shop window of luxury patticeria, caffe Gilli, established in 1733 in Florence, Tuscany, Italy

Cakes and pastries in Fabbrica Taddeucci patisserie shop and cafe in Piazza San Michele, Lucca, Italy

Cakes and pastries in shop window of luxury patticeria, caffe sweet shop Gilli in Florence, Tuscany, Italy

Cakes, sweets and pastries in shop window of luxury patticeria, caffe sweet shop Gilli, established in 1733 in Florence, Tuscany, Italy

Cakes, sweets andpastries in shop window of luxury patticeria, caffe sweet shop Gilli, established in 1733 in Florence, Tuscany, Italy

Cakes and pastries in shop window of luxury patticeria, caffe sweet shop Gilli in Florence, Tuscany, Italy

Shop display of artisan pastries and cakes at Dalmayr food shop and delicatessen in Munich, Bavaria, Germany

Cakes, sweets andpastries in shop window of luxury patticeria, caffe sweet shop Gilli, established in 1733 in Florence, Tuscany, Italy

Cakes and pastries in Fabbrica Taddeucci patisserie shop and cafe in Piazza San Michele, Lucca, Italy

The most famous knaffieh (Palestinian cheese pastry) shop in Nablus, West Bank, Palestine, Middle East

Typical Turkish desserts of baklava, loukoumi (Turkish delight), and Turkish coffee, Turkey, Eurasia

Plate of traditional Turkish honey covered sweetmeats, baklava, dessert of filo pastry and nuts, Istanbul, Turkey, Eurasia

The most famous knaffieh (Palestinian cheese pastry) shop in Nablus, West Bank, Palestine, Middle East

Patisserie and Chocolatier shop Carbillet in Rue des Forges in Dijon in the Burgundy region of France, Europe