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Man picking Sangiovese Chianti Classico grapes at Pontignano in Chianti region of Tuscany, Italy
Ripe Brunello grapes, Sangiovese, growing on vine at wine estate in region of Montalcino in Val D'Orcia, Tuscany, Italy
Red and green chili peppers, Capsicum pubescens, on sale in food market in Pienza, Tuscany, Italy
Italian artisan cheese shop, Del Bottega Naturista in Corso Rossellino including Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Garlic plaits, Allium sativum, on sale in food market in Pienza, Tuscany, Italy
Men picking Sangiovese Chianti Classico grapes at Pontignano in Chianti region of Tuscany, Italy
Italian artisan cheese shop, Del Bottega Naturista in Corso Rossellino including Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Kiwi fruit growing farm estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
Man picking Sangiovese Chianti Classico grapes at Pontignano in Chianti region of Tuscany, Italy
Shopper in Italian artisan cheese shop, Del Bottega Naturista selling Pecorino Stagionato aged cheese in Pienza, Tuscany, Italy
Black olives in grove of traditional olive trees, Val D'Orcia, Tuscany, Italy
Beans and pulses, including Lamon, fagioli cannelloni beans, borlotti beans and chick peas on sale in food market in Pienza, Tuscany, Italy
Olive branch on tree in Val D'Orcia, Tuscany, Italy
Olive branch on tree in Val D'Orcia, Tuscany, Italy
Local woman sitting outside L'Angolo delicatessen food shop in Montalcino, Val D'Orcia,Tuscany, Italy
Man picking Sangiovese Chianti Classico grapes at Pontignano in Chianti region of Tuscany, Italy
Fresh peaches growing farm estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
Man emptying Sangiovese Chianti Classico grapes into vat at Pontignano in Chianti region of Tuscany, Italy
Plaits of garlic and bags of onions for sale, Bastide d'Armagnac, France
Plaits of garlic for sale, Bastide d'Armagnac, France
Alcaiceria, market, Granada, Andalusia, Spain
Faro Municipal Market (Mercado Municipal de Faro), Faro, Algarve, Portugal
Sangiovese Chianti Classico grapes freshly-picked at Pontignano in Chianti region of Tuscany, Italy
Ripe green olives in olive grove in Val D'Orcia, Tuscany, Italy
Man picking Sangiovese Chianti Classico grapes at Pontignano in Chianti region of Tuscany, Italy
Sangiovese Chianti Classico grapes freshly-picked at Pontignano in Chianti region of Tuscany, Italy
Brunello grapes, Sangiovese, growing on vine at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
Olive grove near Murlo inTuscany, Italy
Plaits of garlic for sale, Bastide d'Armagnac, France
Olive branch on tree in Val D'Orcia, Tuscany, Italy
Ripe Brunello grapes, Sangiovese, growing on vine at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
Olive branch on tree at Pontignanello in Chianti, Tuscany, Italy
Sangiovese Chianti Classico grapes ripe for picking at Pontignano in Chianti region of Tuscany, Italy
Red and green chili peppers, Capsicum pubescens, on sale in food market in Pienza, Tuscany, Italy
Ripened Brunello grapes, Sangiovese, growing on vines at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
Olive branch on tree in Val D'Orcia, Tuscany, Italy
Vines and olive grove of traditional olive trees near Montalcino in Val D'Orcia, Tuscany, Italy
Olive trees at Pontignanello in Chianti, Tuscany, Italy
Garlic plaits, Allium sativum, on sale in food market in Pienza, Tuscany, Italy
Olive branch on tree in Val D'Orcia, Tuscany, Italy
Freshly-picked aubergines, melanzane eggplants, on sale in food market in Pienza, Tuscany, Italy
Olive grove in Tuscany, Italy
Olive branch on tree in Val D'Orcia, Tuscany, Italy
Olive grove of traditional olive trees in Val D'Orcia, Tuscany, Italy
Olive grove of traditional olive trees in Val D'Orcia, Tuscany, Italy
Sangiovese Chianti Classico grapes ripe for picking at Pontignano in Chianti region of Tuscany, Italy
Olive grove near Murlo inTuscany, Italy
Olive grove of traditional olive trees in Val D'Orcia, Tuscany, Italy
Olive trees at Pontignanello in Chianti, Tuscany, Italy
Ripe green olives on branch in traditional olive grove in Val D'Orcia, Tuscany, Italy
Olive grove of traditional olive trees near Montalcino in Val D'Orcia, Tuscany, Italy
Olive grove near Murlo inTuscany, Italy
Olive grove of traditional olive trees near Montalcino in Val D'Orcia, Tuscany, Italy
Regional cuisine of cured ham (speck) and cheese, Villnoss, Val di Funes, Trentino, Italy, Europe
Cherries on tree branch
Cherries in a bowl
Woman Wine tasting, La Morra, Langhe, Piedmont, Italy
White Truffles, Truffle Fair, Alba, Langhe, Piedmont, Italy
Pasticceria Barbero, Sales assistant, Chocolate Shop, Bra, Piedmont, Italy
Chocolates Gianduiotti, Stratta, Turin, Piedmont, Italy
Chocolates Gianduiotti, Stratta, Turin, Piedmont, Italy
Man holding ham, Delicatessen, Torri del Benaco, Lake Garda, Veneto, Italy
Regional delicacy (potato pan) served in restaurant, Schladming, Ski Amade, Austria
Dish on the table, Hotel Royal Victoria, Varenna, Lake Como, Lombardy, Italy
Wine Museum, Castello Falletti, Barolo, Langhe, Piedmont, Italy
Woman, Wine tasting, La Morra, Langhe, Piedmont, Italy
Winetasting, La Morra, Langhe, Piedmont, Italy
Black Truffles, Truffle Fair, Alba, Langhe, Piedmont, Italy
Nutcakes, Sales assistant, Truffle Fair, Alba, Langhe, Piedmont, Italy
Camerone, Degustation, Barolo, Langhe, Piedmont, Italy
Woman Winetasting, La Morra, Langhe, Piedmont, Italy
Dolcetto Grapes, Cisterna d' Asti, Monferrato, Piedmont, Italy
Castelmagno Cheese, Market, Alba, Piedmont, Italy
Giant Mushrooms, Market, Alba, Piedmont, Italy
Waitress, Bicerin, Cafe San Carlo, Turin, Piedmont, Italy
Barolo Grapes, Langhe, Piedmont, Italy
Mushrooms, Market, Alba, Piedmont, Italy
Millefeuille of lasagna with blue cheese fondue and red spotted cow rag˘; Osteria Il Balivio, route Ramey 102; Champoluc Ayas; Aosta; Italy; Europe
Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe
Broccoli flan with goat cream and crispy leek cloud at La Clotze Restaurant in Planpincieux in Val Ferret, Courmayeur, Val d'Aosta, Italy
Fish skewers, Marche, Italy, Europe
Pomodori di Capri, tomato, Capri island, Campania, Italy, Europe
Chitarrine traditional handmade pasta with seafood and fresh tomatoes, Marche, Italy, Europe
Pretzels, traditional baked bread, South Tyrol, Italy, Europe
Mixed appetizer of traditional cured salami, cheese, pate and croutons, from Marche, Italy, Europe
Sbrisolona cake, traditional cake of Mantua, Lombardy, Italy, Europe
Culinary Maine: McDonald's offers a regional variety of its more pedestrian fare by putting lobster rolls on the menu. July, 2004.