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Eating a snack of skewers of scorpion at a hutong near Wang Fu Jing road, where grasshopper, sea horse, snakes, larva and starfish also served, Beijing, China, Asia

Traditional Chinese Hotpot meal in tourist restaurant, Xian. Diners cook raw meat and vegetables in hot broth

Casa e Thermopolium di Vetutitus Placidus, a private house where hot food was served, with lararium room wall painting, Pompeii, UNESCO World Heritage Site, Campania, Italy, Europe

Customers being served at a stall of local meat and cheese in the market, Port of Ajaccio, Island of Corsica, Mediterranean, France, Europe

Market workers prepare a fried dish, known as pastel which can be served with cheese or meat, Rio de Janeiro, Brazil, South America

Customer being served at a cheese stall in the market, Port of Ajaccio, Island of Corsica, Mediterranean, France, Europe

Close up of the locally produced beer called Kolsch, served in traditional Stangen glasses, outside the Fruh Am Dom, Beer Hall in the Old Town (Altstadt), Cologne, North Rhine Westphalia, Germany, Europe

Trulshig rinpoche, blesses. Tulshig rinpoche blesses. Tulshig rimpoche s followers believe that he, like many other lamas, reassumes a human body after death in order to return to disciples. previous incarnation of tulshig rimpoche spent several years at dzarongpu monastery (highest monastery in world located at 16,500’ within sight of northern side of mt everest) served as of ngawong tenzin teachers. He promised to return in next life, so at tulshig s death ngawong tenzin norbu sought found reincarnation. current tulshig rimpoche then came to monastery studied with ngawong tenzin norbu. relationship between teacher student, in which a teacher returns to study from former student, maintains lineage over generations. Bhutan

Mint tea served at the Cafe Tingis in the Petit Socco of the Medina or old city of Tangier, Morocco, North Africa, Africa

They Served Well Sheriff's Memorial, Superior Court Complex, Phoenix, Arizona, United States of America, North America

France, Normandy, Manche (50), Mont Saintmichel, The Restaurant De La Mere Poulard Where Is Served The Most Famous Omelette In The World Prepared In Front Of Customers By Waiters Dressed With The Traditional Normand Costume

Guerro Negro, Mulege, Baja California Sur, Mexico. Oysters being served raw on the western coast of the Baja peninsula.

France, Normandy, Manche (50), Mont Saintmichel, The Restaurant De La Mere Poulard Where Is Served The Most Famous Omelette In The World Prepared In Front Of Customers By Waiters Dressed With The Traditional Normand Costume

Guerro Negro, Mulege, Baja California Sur, Mexico. Oysters being served raw on the western coast of the Baja peninsula.

France, Normandy, Manche (50), Mont Saintmichel, The Anette Poulard Grave, She Founded The Restaurant De La Mere Poulard Where Is Served The Most Famous Omelette In The World

Aerial views of El Castillo and the Ruins of the Mayan temple grounds at Tulum, Quintana Roo, Yucatan, Mexico. Tulum is the site of a pre-Columbian Mayan walled city which served as a major port for Coba, in the Mexican state of Quintana Roo. The ruins are situated on 12 meter 39 ft tall cliffs along the east coast of the Yucatán Peninsula on the Caribbean Sea in the state of Quintana Roo, Mexico. Tulum was one of the last cities built and inhabited by the Maya; it was at its height between the 13th and 15th centuries and managed to survive about 70 years after the Spanish began occupying Mexico. Old World diseases brought by the Spanish settlers appear to have resulted in very high fatalities, disrupting the society, and eventually causing the city to be abandoned.

Aerial views of El Castillo and the Ruins of the Mayan temple grounds at Tulum, Quintana Roo, Yucatan, Mexico. Tulum is the site of a pre-Columbian Mayan walled city which served as a major port for Coba, in the Mexican state of Quintana Roo. The ruins are situated on 12 meter 39 ft tall cliffs along the east coast of the Yucatán Peninsula on the Caribbean Sea in the state of Quintana Roo, Mexico. Tulum was one of the last cities built and inhabited by the Maya; it was at its height between the 13th and 15th centuries and managed to survive about 70 years after the Spanish began occupying Mexico. Old World diseases brought by the Spanish settlers appear to have resulted in very high fatalities, disrupting the society, and eventually causing the city to be abandoned.

Local food, tamal served in Ixoq Ajkeem comunity, San Juan La Laguna, Solol√°, Guatemala. Santiago Atitlan, lake Atitlan, Guatemala.

Hotel Schloss Velden, (served as the location for the TV series Ein Schloss am Woerthersee), Velden, Woerthersee (biggest lake of Carinthia), Carinthia, Austria

Different greek starters, including salat, served in the Sea Satin Market Restaurant, Mykonos-Town, Mykonos, Greece

Different greek starters, including salat, served in the Sea Satin Market Restaurant, Mykonos-Town, Mykonos, Greece

Langoustine with Thai noodles, served with sweet and sour sprouts, Head chef Andre Jaeger, Restaurant Hotel Fischerzunft, Schaffhausen, Switzerland

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

Whitebait omelette, pattie, small fish baked in omelett and served on white bread, West coast, South Island, New Zealand

Traditional Balinese food served in banana leaves, Gado-Gado, Sate, Tempe, Ubud, Gianyar, Bali, Indonesia

Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific

Delicious bowl of soup with noodles is served for lunch on board of river cruise ship, Mekong river, near Chau Doc, An Giang, Vietnam, Asia

Friendly waiter serves delicious burgers at Malamala Island Beach Club, Mala Mala Island, Mamanuca Group, Fiji Islands, South Pacific

Delicious canapes are served during a cocktail mixology event in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific

Flight attendant hands bread to passenger in Poerava Business Class aboard Air Tahiti Nui Boeing 787 Dreamliner aircraft on the flight from Paris Charles de Gaulle Airport (CDG) in France to Los Angeles International Airport (LAX) in the United States

Expertly grilled prime rib is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific

Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific

Detail of two cocktails on tray that waiter carries on board of cruise ship, Primosten, Šibenik-Knin, Croatia, Europe

Delicious burgers are served at Malamala Island Beach Club, Mala Mala Island, Mamanuca Group, Fiji Islands, South Pacific

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe

Different greek starters, including salat, served in the Sea Satin Market Restaurant, Mykonos-Town, Mykonos, Greece

Friendly waitress with tray of ice cream at Sofitel Bora Bora Private Island Resort, Bora Bora, Leeward Islands, French Polynesia, South Pacific

It is served, Bavarian delicacies, apple rings with vanilla ice cream, Reit im Winkl, Chiemgau, Bavaria, Germany

Different greek starters, including salat, served in the Sea Satin Market Restaurant, Mykonos-Town, Mykonos, Greece

Different greek starters served in the Sea Satin Market Restaurant, windmills in background, Mykonos-Town, Mykonos, Greece

A delicious lunch is served on board river cruise ship on Tonle Sap River, Kampong Chhnang, Cambodia, Asia

Weisswurst served with sweet mustard and accompanied be Brezen and Beer, White Sausage, Traditional Bavarian Sausage, Food, Bavaria, Germany, Prezel, Mass

Fried Doughnuts called Schmalznudel served in Cafe Schmalznudel at Viktualienmarkt, Munich, Bavaria, Germany, Food

Dood served at decorated table at the restaurant of a five star Hotel, Quinta do Lago, Algarve, Portugal, Europe

Tikka Masala Vegan, Indian Mushroom Curry served with rice and garnished with fresh coriander, KI generated, AI generated

Traditional English Fried Breakfast of Sausage, Egg, Bacon, Mushrooms and Beans. Served with a Mug of Tea.

Traditional English Cooked Breakfast of Sausage, Egg, Bacon, Mushrooms and Beans. Served with a Mug of Tea.

Traditional English Cooked Breakfast of Sausage, Egg, Bacon, Mushrooms and Beans. Served with a Mug of Tea.

Berliner Pfannkuchen, a traditional German donut like dessert made from sweet yeast dough fried in fat with jam filling. Traditional served during carnival

Small German traditional Berliner Pfannkuchen, a donut without hole filled with jam. Traditional served during carnival

Served salad on a porcelain plate with orange slices, pomegranate, rocket and oyster mushrooms, on a wooden desk and fabric, food, Russia, Europe

Asian soup with rice noodles, chicken and vegetables in ceramic bowl served with spoon and chopsticks on rustic wooden background from above, Chinese or Thai cuisine

Asian soup with rice noodles, chicken and vegetables in ceramic bowl served with spoon and chopsticks on rustic wooden background from above with space for text, Chinese or Thai cuisine

Traditional Turkish pizza pide freshly baked with ground beef and vegetables served on black stone background with assorted Middle Eastern meze from above, cuisine of Turkey

Patacon sandwich - traditional sandwich made from cooking bananas (plantains) with chicken meat and lettuce. Freshly prepared at food truck. African food

Appetizing fresh oysters with lemon on the deep dish on ice. Cheese with spices and tasty bread. Served with knives, fork, spoon and plate. White background. Copy space

Wedding. Banquet. Chairs and a table for guests, decorated with candles, are served with cutlery and crockery and covered with yellow tablecloth. Waiter setting table stands on a green lawn in the backyard banquet area