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Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia

Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia

Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia

In Chinese speaking regions, abalones are considered a luxury item, and is traditionally reserved for special occasion,dry-food shop in Chinatown,Hong-Kong Island,People's Republic of China,Asia

Taneka (or Tanewa, Tangba, Tongba) village, near Djougou, Donga department , Benin, Gulf of Guinea, West Africa

Fruit of Myristica fragrans tree containing a brown seed, nutmeg, covered by a red aril, source of spice too, called mace, Kumily, Kerala state, South India, Asia

Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia

View of restaurant in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

Woman doing the washing-up, Yurutse valley, Hemis National Park, Ladakh region, state of Jammu and Kashmir, India, Asia

Welcoming ceremony, Our Habitas AlUla, a sustainable resort in ancient oasis in desert canyons of the Ashar Valley, Medina Province, Saudi Arabia

Pottery in the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Young woman making Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos

Sun drying of Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos

Street chapati maker, making bread over a naked flame using traditional basic equipment, Puri, Odisha, India, Asia

Traditional Vietnamese crab soup for sale at market, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia, Asia

Senior woman making fresh noodles at home, An Giang Province, Mekong Delta, Vietnam, Indochina, Southeast Asia, Asia, Asia

Man cooking fried spiralled potato on long sticks for sale in Muslim quarter night market, Xian, Shaanxi, China, Asia

Okonomiyaki, Japanese style savoury pancakes, on a large griddle in a restaurant, Hiroshima, Japan, Asia

Woman making the day's chapatis on a wood fire in the street outside near the Jama Mosque in old Ahmedabad, Gujarat, India, Asia

Traditional Nepalese restaurant, fried Sel Roti, the traditional breakfast for Nepali people, Kathmandu, Nepal, Asia

Cyclist passing a stall selling traditional clay tajine cooking pots in Place Jemaa el-Fna, Marrakesh, Morocco, North Africa, Africa

The women of Kasalagu Womens Cooperative making Organic Shea butter for Tama, Tamale, Northern Region, Ghana, West Africa, Africa

A traditional local food stall in Little India, George Town, Penang Island, Malaysia, Southeast Asia, Asia

Old woman of Thimphu with traditional clothes cooking rice for lunch in a simple wooden house, Bhutan, Asia

Man boiling Megapode eggs in a sulphur stream of Volcano Tavurvur, Rabaul, East New Britain, Papua New Guinea, Pacific

Ethiopian woman setting fire to boil the water for coffee for traditional ceremony, Debre Libanos, Shoa, Ethiopia, Africa

Market stall worker and chefs cooking, Djemaa El Fna Square, Marrakesh, Morocco, North Africa, Africa

Two women in traditional clothing, cooking soup in a bucket over a small fire outdoors, Gambia, West Africa, Africa

Chef frying noodles in a wok at Phsar Kandal night market near the riverfront, Phsar Kandal, city centre, Phnom Penh, Cambodia, Indochina, Southeast Asia, Asia

Kitchen area with traditional brass cooking utensils and samovar in restored traditional Pol house, Ahmedabad, Gujarat state, India, Asia

A woman blows through a wooden pipe to get the fire going whilst brewing some coffee on an open fire, Ethiopia, Africa

Local man cooking sausages on open flame at one of the food stalls in the Djemaa el Fna, Marrakech, Morocco, North Africa, Africa

A market stall in the main square, Rynek Glowny, in the medieval old town, UNESCO World Heritage Site, Krakow, Poland, Europe

A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.