Hindu priests at sundown Aarti Ritual Ceremony of Light during Shivrati Festival in Holy City of Varanasi, Benares, India

Hindu priests at sundown Aarti Ritual Ceremony of Light during Shivrati Festival in Holy City of Varanasi, Benares, India

Boys in Hindu Brahman high caste village of Dhudaly heading for school in Rajasthan, Northern India

Traditional blue painted home in Hindu Brahman high caste village of Dhudaly in Rajasthan, Northern India

Hindu priests at sundown Aarti Ritual Ceremony of Light during Shivrati Festival in Holy City of Varanasi, Benares, India

Hindu woman in traditional blue painted home in Hindu Brahman high caste village of Dhudaly in Rajasthan, Northern India

Traditional blue painted home in Hindu Brahman high caste village of Dhudaly in Rajasthan, Northern India

Unoccupied home in Hindu village of Dhudaly in Rajasthan, Northern India

Carrier, resting and chatting through phone, in Nai Sarak street, near Chandni Chowk, Old Delhi, India

Carriers distributing the goods in the market, Chandni Chowk, Old Delhi, India

Man selling apples in an outdoor market, near Samarkand, Uzbekistan

Man washing himself beside Inle Lake, Indein Village, near Taunggyi, Shan State, Myanmar, (Burma)

Melons for sale in an outdoor market, Shabboz, Beruniy District, near Urgench, Uzbekistan

Intha fisherman holding traditional fishing net, Inle Lake, Nyaung Shwe, Shan State, Myanmar, (Burma)

Women washing themselves in Inle Lake, near Indein Village, Shan State, Myanmar, (Burma)

Man washing himself beside Inle Lake, Indein Village, near Taunggyi, Shan State, Myanmar, (Burma)

Women selling merchandise in a floating market, Ywama village, Inle Lake, Shan State, Myanmar, (Burma)

Man carrying pannier for water, Yay Kyi village, Mandalay, Myanmar, (Burma)

Intha fisherman fishing in a traditional fishing boat, Inle Lake, Nyaung Shwe, Shan State, Myanmar, (Burma)

Old woman cooking outside, Yay Kyi village, Mandalay, Myanmar, (Burma)

Woman selling non bread, Siyob Market, also known as Siab Market, Samarkand, Uzbekistan

Women selling food in an outdoor market, near Samarkand, Uzbekistan

Men washing their feet in preparation for prayers, at Suleymaniye Mosque, Istanbul, Turkey

Campo de Fiori square, Flowers, daily market with the statue of Giordano Bruno in the background, Rome, Lazio, Italy, Europe

Daily at noon, a cannon fires once from the Gianicolo in the direction of the Tiber as a time signal, Trastevere, Rome, Lazio, Italy, Europe

Campo de Fiori square, Chilli, Onion, daily market, Rome, Lazio, Italy, Europe

Campo de Fiori square, daily market with the statue of Giordano Bruno in the background, Rome, Lazio, Italy, Europe

Sibillini Mountains National Park, summer flowering , Castelluccio di Norcia, Umbria, Italy, Europe

Sibillini Mountains National Park, summer flowering , Castelluccio di Norcia, Umbria, Italy, Europe

Sibillini Mountains National Park, summer flowering , Castelluccio di Norcia, Umbria, Italy, Europe

Campo de Fiori square, daily market with the statue of Giordano Bruno in the background, Rome, Lazio, Italy, Europe

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.