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Gado gado, an Indonesian national dish, with fried tofu and tempeh, Bali, Indonesia, Southeast Asia, Asia

Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East

Valtellina typical dish and appetizer consisting of Sciatt with bresaola on waffle of Bitto cheese, Lombardy, Italy, Europe

Tapas raciones in Taberna La Cierbanata bar in tourist resort of Castro Urdiales in Cantabria, Spain

Nepalese goatherd leading his goats through the town of Bhaktapur, Nepal. The large satellite dish on the roof makes a contrast of old and new with the traditional dwellings and other buildings.

Market, Barastagi, main town in the Karo Highlands, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia

A Chinese man sitting cross legged for a traditional meal in Heilongjiang Province, Northern China, Asia

A Chinese family sitting cross legged for a traditional meal in Heilongjiang Province, Northern China, Asia

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

Chicken with potatoes and beetroot. Typical dish of Tyrolean cuisine. Fischerh√§usl Restaurant on 8 Herrengasse Street. Innsbruck Tyrol Austria

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

Ajiaco,chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, typical Colombian gastronomy

Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia

Meze, appetizers, in Araouzos Traditional Tavern, restaurant, Kathikas, Laona, near Polis, South Cyprus, Cyprus

Ethiopia; Southern Nations Region; southern Ethiopian highlands; Mago National Park; lower Omo River; young Mursi woman with traditional lip dish and face-painting; Terracotta lip plate with painted and incised patterns

Friendly cook prepares delicious asado meat on charcoal grill in Finca Piedra, San José de Mayo, Colonia Department, Uruguay, South America

Kaiserschmarrn on mountain hut in Partnachtal, Garmisch-Partenkirchen, Upper Bavaria, Bavaria, Germany

In the Medina d'Agadir, which recreates a traditional Berber village, a restaurant serves a traditional moroccan dishe: Kefta Tagine with Eggs

Thin-crust pizza dough with pulled beef, red onion and lot of melted cheese (closeup photo with shallow depth of field)

Thin-crust pizza dough with mushrooms and lot of melted cheese (closeup photo with shallow depth of field)

Traditional English Fried Breakfast of Sausage, Egg, Bacon, Mushrooms and Beans. Served with a Mug of Tea.

Traditional English Cooked Breakfast of Sausage, Egg, Bacon, Mushrooms and Beans. Served with a Mug of Tea.