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Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

A steaming dish of Bun Bo Hue, the spicy local beef broth or hotpot, in a local restaurant, Hue, Vietnam, Indochina, Southeast Asia, Asia

A bowl of lobster mac 'n' cheese, a dish made with locally landed seafood, served in Chester, Nova Scotia, Canada, North America

The green glaze, dominant colour in pottery from the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Pottery in the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Lunch break, group of bikers, road from Telouet to Tighza, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Lunch break, group of bikers, road from Telouet to Tighza, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Lunch break, group of bikers, road from Telouet to Tighza, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Freshly made breakfast at 5 am at Youbu Old Town, renowned for early tea (breakfast) culture, Lanxi County, Jinhua City, Zhejiang Province, China

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe

Two men smoothing surface of rough cast brass dishes outside village foundry, Hirapur, Orissa, India, Asia

Woman in red sari with pile of terracotta deepak candle dishes for Diwali festival celebrations, Jodhpur, Rajasthan, India, Asia

Food dish of Ravioli with Truffle Chips in Truffle Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Soup and carrot juice, Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Vendor selling spices for Biryani (mixed rice dish) at a market during the holy fasting month of Ramadan

A group of friends enjoy a meal at a vegetarian restaurant, An Giang Province, Mekong Delta, Vietnam, Indochina, Southeast Asia, Asia, Asia

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dessert of Moringa Cake served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

Dish with snails from the Fontaine de Bernn at Bernon,Aube department,Champagne-Ardenne region,France,Europe

The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe

Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe

Arbi (colocasia) ki kachori traditional Himachali dish,maize flour roti stuffed with messed arbi served with desi ghee, curd and chutney.

Typical South Korean dishes with abalone porridge, kimchi, side dishes and fresh fish, Jeju Island, South Korea, Asia

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

A steaming dish of Bun Bo Hue, the spicy local beef broth or hotpot, in a local restaurant, Hue, Vietnam, Indochina, Southeast Asia, Asia

Chole Bhature/Kulcha food dish popular in northern areas of India It is a combination of channa (spicy white chickpeas) fried potato and bhatura/Kulcha,a deep-fried bread made from maida

Food dish of Salted and Marinated Anchovies with Onions, Restaurant, Old Town, Novigrad, Croatia, Europe

Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of Mexican chocolate tasting dishes, Hotel Zone, Cancun, Caribbean Coast, Yucatan Peninsula, Mexico, North America

Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe

The classic Thai dish Pad Thai, consisting of fried noodles with shrimps, bean sprouts, fried tofu, crushed peanuts and spring onion, France, Europe

Gado gado, an Indonesian national dish, with fried tofu and tempeh, Bali, Indonesia, Southeast Asia, Asia

Dish of Seafood in Tagliatelle Pasta with Wine Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe

View of Mexican chocolate tasting dishes, Hotel Zone, Cancun, Caribbean Coast, Yucatan Peninsula, Mexico, North America

Parmigiana di melanzane, an Italian dish made with a shallow-fried sliced filling, layered with cheese and tomato sauce, Italy, Europe

Uk council estate with satellite dishes in clapton, near the olympic park construction site in east london

Food dish of Marinated Anchovies with Cherry Tomatoes and Olives, Restaurant, Old Town, Novigrad, Croatia, Europe

Valtellina typical dish and appetizer consisting of Sciatt with bresaola on waffle of Bitto cheese, Lombardy, Italy, Europe

Fish for sale in the local market, Djenne, Niger Inland Delta, Mopti region, Mali, West Africa, Africa