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Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Vegetable Thali, fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Green and red pepper, preparation of lunch for a group of bike hikers near Ouarzazate, Province of Ouarzazate, Region Draa-Tafilalet, Morocco

Green and red pepper, preparation of lunch for a group of bike hikers near Ouarzazate, Province of Ouarzazate, Region Draa-Tafilalet, Morocco

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Young woman making Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos

Sun drying of Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos

Genoese pesto sauce, garlic, basil, olive oil, cheese, salt, pestle and mortar, Genoa, Italy, Europe

Image of athyrium esculentum (Fiddleheads fern) (lingri) (lungdu) (kasrod) (limbra), vegetable fern used to make pickle, Mandi, India, Asia

Preparation of smoked fish soup, Gaideliai rural tourism homestead on the edge of Srovinatis lake, Ginuciai, Aukstaitija National Park, Lithuania, Europe

Ingredients weighing, Biscuit Rose de Reims (Reims' s Rose cake), Maison Fossier, Marne department, Champagne-Ardenne region,France,Europe

Tropical spices and fruits sold at a local market in Hanoi, Vietnam, Indochina, Southeast Asia, Asia

Senior woman making fresh noodles at home, An Giang Province, Mekong Delta, Vietnam, Indochina, Southeast Asia, Asia, Asia

View of fresh vegetables on stall in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dessert of Moringa Cake served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Nutmeg seeds and mace, the aril (the seed covering) laid out to dry, aromatic spices and major crops of the area, Ulu, Siau Island, Sangihe Archipelago, North Sulawesi, Indonesia, Southeast Asia, Asia

Fresh cloves laid out to dry in the sun, an aromatic spice and major crop, Ulu, Siau Island, Sangihe Archipelago, North Sulawesi, Indonesia, Southeast Asia, Asia

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Pumpkin and corn being sun dried, Huangling, ancient village dating back to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Displays of green beans, eggplants, onions and watermelons at the weekly Berber market, Khenifra province, Middle Atlas, Morocco

View of garlic and tomatoes at restaurant in Piazza Giacomo Matteotti, Forio, Island of Ischia, Campania, Italy, Europe

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa