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Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Man emptying Sangiovese Chianti Classico grapes into vat at Pontignano in Chianti region of Tuscany, Italy

Rape seed crop field in Wyck Rissington and St Peter's Church in Little Rissington, The Cotswolds, Gloucestershire, England

Rape seed crop field in Wyck Rissington and St Peter's Church, Little Rissington, The Cotswolds, Gloucestershire, England

Rape seed crop field in Wyck Rissington and St Peter's Church, Little Rissington, The Cotswolds, Gloucestershire, England

Ripe Brunello grapes, Sangiovese, growing on vine at wine estate in region of Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Brunello grapes, Sangiovese, growing on vine at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripe Brunello grapes, Sangiovese, growing on vine at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Sangiovese Chianti Classico grapes ripe for picking at Pontignano in Chianti region of Tuscany, Italy

Ripened Brunello grapes, Sangiovese, growing on vines at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy

Sangiovese Chianti Classico grapes ripe for picking at Pontignano in Chianti region of Tuscany, Italy

Traditional hay meadows at the head of the Langdale valley, Lake District, UK, are some of the best wild flower hay meadows left in the country. Since the second world war, Britian has lost over 95% of its traditional hay meadows, as farmers have converted to silage.