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Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

View of shops in town centre in snow in Courmayeur at dusk during Christmas, Courmayeur, Aosta Valley, Italian Alps, Italy

Interior view of typical wooden chalet cafe in Entreves in winter, Entreves, Aosta Valley, Italian Alps, Italy

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

View of snow covered town centre on Via Roma in Courmayeur in winter, Courmayeur, Aosta Valley, Italian Alps, Italy

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Vegetable Thali, fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Cod drying on racks temporarily built for that purpose in the small fishing town of A in the Lofoten Island Group, Norway

Japanese Restaurant in the Shinsekai, Osaka, Kansai, Japan. Illuminated sumo paintings and other cultural remarks

Vienna, Austria ��� View of Cafv� Central's grand neo-Renaissance facade on Herrengasse, featuring arched windows, ornate stonework, and the iconic entrance that welcomed Freud, Trotsky and Vienna's intellectual elite.

Cured fish, meat and sausages being air dried at Yaoli ancient village, Jingdezhen, Jiangxi Province, China

Green and red pepper, preparation of lunch for a group of bike hikers near Ouarzazate, Province of Ouarzazate, Region Draa-Tafilalet, Morocco

Green and red pepper, preparation of lunch for a group of bike hikers near Ouarzazate, Province of Ouarzazate, Region Draa-Tafilalet, Morocco

Dining room at Kasbah Tebi, guest house in Ksar of Ait-Ben-Haddou, Ounila River valley, Ouarzazate Province, region of Draa-Tafilalet, Morocco

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

Sausages air dried at Zhuge Bagua village, 600 years old, Bagua layout, Lanxi County, Jinhua, Zhejiang Province, China

Freshly made breakfast at 5 am at Youbu Old Town, renowned for early tea (breakfast) culture, Lanxi County, Jinhua City, Zhejiang Province, China

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Young woman making Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos