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Pimento peppers, Ceraselli di Calabria, on sale at weekly street market in Panzano-in-Chianti, Tuscany, Italy

Facade of Duomo di Santa Maria Assunta, Piazza dei Miracoli, UNESCO World Heritage Site, Pisa, Tuscany, Italy, Europe

Well of griffins and lions, 16th Century, by Palazzo del Capitano del Popolo, in Piazza Grande in Montepulciano, Tuscany, Italy

Town Hall, The Palace of the Podesta, in Piazza Francesco Ferrucci, Radda-in-Chianti, Tuscany, Italy

Sangiovese Chianti Classico grapes ripe for picking at Pontignano in Chianti region of Tuscany, Italy

Fresh tomatoes, cuor di bue nostrale, on sale at weekly street market in Panzano-in-Chianti, Tuscany, Italy

Town Hall, The Palace of the Podesta, in Piazza Francesco Ferrucci, Radda-in-Chianti, Tuscany, Italy

Typical exhibition of traditional clothes and flags of the different contradas, Piazza del Campo, Siena, UNESCO World Heritage Site, Tuscany, Italy, Europe

Fresh tomatoes, cuor di bue nostrale, on sale at weekly street market in Panzano-in-Chianti, Tuscany, Italy

Traditional painted wall mural at church in Quartiere Ruga in Montalcino, Val D'Orcia,Tuscany, Italy

Typical exhibition of traditional clothes and flags of the different contradas, Piazza del Campo, Siena, UNESCO World Heritage Site, Tuscany, Italy, Europe

Badge crests on the Town Hall, The Palace of the Podestra, in Piazza Francesco Ferrucci, Radda-in-Chianti, Tuscany, Italy

Badge crests on the Town Hall, The Palace of the Podesta, in Piazza Francesco Ferrucci, Radda-in-Chianti, Tuscany, Italy

Historic Palio horse race, Carroccio, triumph wagon, with the trophy, the Palio, flag, Piazza Il Campo, Sienna, Tuscany, Italy, Europe

Flag-waver the Contrada of the Snail, Contrada della Chiocciola, at the Palio di Siena, Piazza del Campo, Siena, Tuscany, Italy, Europe

Historic Palio horse race, drummers of the Contrada della Pantera, Piazza il Campo Square, Tuscany, Italy, Europe

Training run of the historical horse race Palio di Siena, Piazza del Campo, Siena, Tuscany, Italy, Europe

Overtaking manoeuvre of the winner at the historic horse race Palio di Siena, Piazza del Campo, Siena, Tuscany, Italy, Europe

Children drumming group of the Contrada of the Snail, Contrada della Chiocciola, at the Palio di Siena, Piazza del Campo, Siena Tuscany, Italy, Europe

Mounted dragoons at a parade before the historical horse race Palio di Siena, Piazza del Campo, Siena, Tuscany, Italy, Europe

Crowded tables of the restaurants on the track of the Palio di Siena after the race, Piazza del Campo, Siena, Tuscany, Italy, Europe

Piazza del Campo with Palazzo Publico on a training day of the Palio di Siena, Siena, Tuscany, Italy, Europe

Abandoned marble quarry in the Apennine Mountains, Monte Altissimo, sign of Henraux, a traditional marble company, Carrara, Tuscany, Italy, Europe

Palazzo Comunale, "cheese rolling" competition, Mercato Mensile, cheese fair, Piazza Pio II, Pienza, province of Siena, Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Cantina Vinicola la Talosa winery , Vino nobile di Montepulciano winemakers, Montepulciano, Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe