Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America

fumoir d'antan traditional herring smokehouse pointe basse havre aux maisons island magdalen islands gulf saint lawrence quebec province canada north america fish smoking drying traditional house smokehouse rack wooden hanging prepare flavor texture food preservation process cuisine seafood industry fish market fishermen net catch sea ocean coastal fish processing fisherman life fishing smoke smoked dry cooking recipe taste smell aroma delicious healthy protein omega 3