Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

bergamo cheese cow dairy food italy lombardy milk strachitunt tradition traditional typical farm dairy mountain original denomination local italian manufacturing interior factory people processing stracchino dop