Results
10 results found

Black and white cow standing in a green field with other cows in the background under a cloudy sky, North Yorkshire, England, United Kingdom, Europe

The goat farm for cheese making at the Slow Food Presidium of the Robiola Roccaverano, Piedmont, Italy, Europe

The goat farm for cheese making at the Slow Food Presidium of the Robiola Roccaverano, Piedmont, Italy, Europe

Jersey cows on a farm in the Yorkshire Dales near Bainbridge, Yorkshire, England, United Kingdom, Europe

Farm diversification, an ice cream dairy on a farm in Brough, Cumbria, England, United Kingdom, Europe

Ewes milk cheese made on Holker Farm Dairy in South Cumbria, for sale on a farmers market in Kendal, Cumbria, England, United Kingdom, Europe

Ewes milk cheese made on Holker Farm Dairy in South Cumbria, for sale on a farmers market in Kendal, Cumbria, England, United Kingdom, Europe

Ewes milk cheese made on Holker Farm Dairy in South Cumbria, for sale on a farmers market in Kendal, Cumbria, England, United Kingdom, Europe

Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas dᄡEroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain

Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America

Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America

Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America

Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America

Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America

Waxing cheese at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America

Worker walking past the Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America

Portrait of a worker waxing cheese in the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America

Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America

Portrait of a worker cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America

Indo-German-Changar-Eco-Development-Project, Gardiara at her house near Dhandol, Palampur, Himachal Pradesh, India

Dairy goats in silhouette on a hill against the evening sky, organic goat farm Othenstorf, Mecklenburg-Western Pomerania, Germany, Europe

Plumsjochhuette lodge the way to the Plumsjoch in the Eng Karwendel Mountain National Park Rissbach valley Tyrol Austria

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Saanen goats and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe

Raw milk pecorino cheese produced in the Catia Verdetti farm in Gavinana. Pistoia; Tuscany; Italy; Pistoia; Tuscany; Italy; Europe

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Goat cheeses of the Saanen breed and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Milking of Saanen goats and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Raw milk pecorino cheese produced in the Catia Verdetti farm in Gavinana. Pistoia; Tuscany; Italy; Pistoia; Tuscany; Italy; Europe

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Raw milk pecorino cheese and spelled produced in the Catia Verdetti farm in Gavinana. Pistoia; Tuscany; Italy; Pistoia; Tuscany; Italy; Europe

Large dairy farm near Wakefield, PA owned by Steve Graybeal. This is a CAFO Concentrated Animal Feeding Operation with 594 milking cows and 1245 total animals. It is regulated by State DEP and must have about one acre of cropland to spread manure for each animal unit (1,000 pounds)

Pecorino cheese in Quesos Oliva artisanal cheese making workshop in Villaluenga del Rosario, Sierra de Grazalema Natural Park, Cadiz province, Andalusia, Spain

Pecorino cheese in Quesos Oliva artisanal cheese making workshop in Villaluenga del Rosario, Sierra de Grazalema Natural Park, Cadiz province, Andalusia, Spain

Pecorino cheese in Quesos Oliva artisanal cheese making workshop in Villaluenga del Rosario, Sierra de Grazalema Natural Park, Cadiz province, Andalusia, Spain

Curious Holstein cows looking at the camera while standing in a fenced area with identification tags in their ears on a robotic dairy farm, North of Edmonton, Alberta, Canada

Holstein cow with her newborn calf in a pen on a robotic dairy farm, North of Edmonton, Alberta, Canada

Curious Holstein cows looking at the camera while standing in a fenced area with identification tags in their ears on a robotic dairy farm, North of Edmonton, Alberta, Canada

Two Holstein cows standing at a barb wire fence looking curiously at the camera with identification tags in their ears at a robotic dairy farm, North of Edmonton, Alberta, Canada

Close-up of the head of a Holstein cow standing at a barb wire fence making a funny face, with identification tags in it's ears on a robotic dairy farm, North of Edmonton, Alberta, Canada

Close-up of Holstein cow teats and milking cups using lasers for automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada

Holstein cow looking out of a milking stall waiting to be milked using automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada

Close-up of Holstein cow teats and milking cups using lasers for automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada