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Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa
Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa
Plates of traditional food, falafel, babaghanoush and shawarma, with flat bread, Cairo, Egypt, North Africa, Africa
Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe
Traditional Portuguese pottery, artisan workshop with plates on wall, Cape St. Vincent peninsula, Sagres, Algarve, Portugal, Europe
Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe
Wiener schnitzel, the popular breadcrumb coated cutlet of veal, a traditional Germanic dish, served in Munich, Bavaria, Germany, Europe
Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia
Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe
Parabolic discs at the solar energy scientific research centre, Tabernas, Almeria, Andalusia, Spain, Europe
Strawdolls or scarecrows on a farm, Vermont, New England, United States of America (U.S.A.), North America
Large heliostat EuroDish solar energy scientific research centre, Tabernas, Almeria, Andalusia, Spain, Europe
Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America
Poc Chuc, Yucatecan Grilled Pork speciality, Restaurante El Atrio del Mayab restaurant, Valladolid, Yucatan, Mexico, North America
Parabolic discs at the solar energy scientific research centre, Tabernas, Almeria, Andalusia, Spain, Europe
Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America
Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa
Tourist shop selling paprika, a major ingredient in Hungary's national dish, goulash, Central Market, Budapest, Hungary, Europe
A typical Thai meal balancing spicy, sour and sweet flavours, consisting of spicy thom yam soup, weet and sour fish, fish patties, a curry dish and rice, Thailand, Southeast Asia, Asia
Thai food offered during a festival at Buddhapadipa temple, Wimbledon, London, England, United Kingdom, Europe
Shanghai specialty dish of red cooked pork served elegantly in a Chinese restaurant, Shanghai, China, Asia
Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe
Thai food offered during a festival at Buddhapadipa temple, Wimbledon, London, England, United Kingdom, Europe
Colorful and spicy Sichuan cuisine shrimp dish uses both red and green chili peppers, Chongqing, Sichuan, China, Asia
Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe
Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe
Thai style noodles (Quittieaw Pat Thai), rice noodles with shrimps, peanuts, lime and, chilli, a popular Thai dish, Thailand, Southeast Asia, Asia
Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Japan, Asia
Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Japan, Asia
Stilt houses with satellite dishes, Haranggaol, north shore of Lake Toba, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia
Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa
Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (Friday Mosque), Old Delhi, Delhi, India, Asia
Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (The Masjid-i Jah)
Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia
A bowl of lobster mac 'n' cheese, a dish made with locally landed seafood, served in Chester, Nova Scotia, Canada, North America