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Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa

Plates of traditional food, falafel, babaghanoush and shawarma, with flat bread, Cairo, Egypt, North Africa, Africa

Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe

Traditional Portuguese pottery, artisan workshop with plates on wall, Cape St. Vincent peninsula, Sagres, Algarve, Portugal, Europe

Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Wiener schnitzel, the popular breadcrumb coated cutlet of veal, a traditional Germanic dish, served in Munich, Bavaria, Germany, Europe

Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia

Bhutanese dishes served at a restaurant in Thimphu rice and vegetables including chilli, Bhutan, Asia

Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe

Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa

Large heliostat EuroDish solar energy scientific research centre, Tabernas, Almeria, Andalusia, Spain, Europe

Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Seafood chowder at beach bar restaurant on Praia do Almargem, near Vale do Lobo, Quarteira, Faro District, Algarve, Portugal

Parabolic discs at the solar energy scientific research centre, Tabernas, Almeria, Andalusia, Spain, Europe

Poc Chuc, Yucatecan Grilled Pork speciality, Restaurante El Atrio del Mayab restaurant, Valladolid, Yucatan, Mexico, North America

Parabolic discs at the solar energy scientific research centre, Tabernas, Almeria, Andalusia, Spain, Europe

Strawdolls or scarecrows on a farm, Vermont, New England, United States of America (U.S.A.), North America

Flaming dishes on the streets as men prepare food for the Chandni Chowk Gudurwara, Delhi, India, Asia

Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

A typical Thai meal balancing spicy, sour and sweet flavours, consisting of spicy thom yam soup, weet and sour fish, fish patties, a curry dish and rice, Thailand, Southeast Asia, Asia

Tourist shop selling paprika, a major ingredient in Hungary's national dish, goulash, Central Market, Budapest, Hungary, Europe

Shanghai specialty dish of red cooked pork served elegantly in a Chinese restaurant, Shanghai, China, Asia

Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Colorful and spicy Sichuan cuisine shrimp dish uses both red and green chili peppers, Chongqing, Sichuan, China, Asia

Thai food offered during a festival at Buddhapadipa temple, Wimbledon, London, England, United Kingdom, Europe

Thai food offered during a festival at Buddhapadipa temple, Wimbledon, London, England, United Kingdom, Europe

Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe

Thai style noodles (Quittieaw Pat Thai), rice noodles with shrimps, peanuts, lime and, chilli, a popular Thai dish, Thailand, Southeast Asia, Asia

Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe

Luchi,a deep fried flatbread made from maida flour,is a popular dish in Mandi Himachal Pradesh especially during festivals and fairs like Shivratri.It is often served with chana or meat curry.

Stilt houses with satellite dishes, Haranggaol, north shore of Lake Toba, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia

Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

Colourful red chillies on blue plates on a market stall in Kuching, Sarawak, Malaysian Borneo, Malaysia, Southeast Asia, Asia

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (Friday Mosque), Old Delhi, Delhi, India, Asia

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (The Masjid-i Jah)

Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia