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26 results found
Marche Forville (Forville Market), Cannes, Alpes Maritimes, Cote d'Azur, French Riviera, Provence, France, Europe
Cheese on market stall, Cours Massena, Old Town, Vieil Antibes, Antibes, Cote d'Azur, French Riviera, Provence, France, Europe
Traditional cheese factory in the French Alps, wheels of cheese (Raclette) maturing on shelves in storehouse dairy cellar, Haute-Savoie, France, Europe
Giant fresh tartiflette, made with Roblochon cheese, potatoes and ham, a speciality in the French Alpes, Saint Gervais, Haute-Savoie, France, Europe
The milk used for Beaufort cheese comes from the Tarine cows that graze in the high pastures, Peisey Nancroix, Savoie, French Alps, France, Europe
Traditional cheese factory. French cheese from Savoie produced from cows milk, Tome, Haute-Savoie, France, Europe
Customers being served at a stall of local meat and cheese in the market, Port of Ajaccio, Island of Corsica, Mediterranean, France, Europe
Monday Market at St. Jean Pied de Port, Basque country, Pyrenees-Atlantiques, Aquitaine, France, Europe
Customer being served at a cheese stall in the market, Port of Ajaccio, Island of Corsica, Mediterranean, France, Europe
High angle close up of a selection of cheeses, tomatoes, salami and French baguette on white enamel plates on black background, United Kingdom
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.