Preview
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
Image ID: | 860-290350 |
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Artist: | Alain Roux |
traditional agriculture
cow cheese
winter
indoor
isere 38
a o c
march
month
lane
lactic fermentation
shelf
nobody
traditional agricultures
traditional culture
traditional cultures
cow cheeses
inside
indoors
aoc
registered designation of origin
rdo
appellation d'origine controlee
lanes
lactic ferment
lactic fermenting agent
with nobody
agriculture type
agriculture
natural resources use
cheese
dairy product
alimentation
temperate season
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atmosphere
shot
dauphine province
rhone alpes
auvergne rhone alpes
france
european union
europe
agricultural product
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dairy production
agroalimentary industry
economic activity
furniture and fixture
individual