Results
1 2 Next »
162 results found

Seafood chowder at beach bar restaurant on Praia do Almargem, near Vale do Lobo, Quarteira, Faro District, Algarve, Portugal

Various types of rice including black, arborio, basmati, red and parboiled on a banana leaf, Florence, Tuscany, Italy, Europe

The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe

Tropical spices and fruits sold at a local market in Hanoi, Vietnam, Indochina, Southeast Asia, Asia

Assorted spices and teas on display in store, Egyptian Bazaar (Spice Bazaar Market), Eminonu, Fatih District, Istanbul, Turkey, Europe

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

View of fresh vegetables on stall in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Elevated view of stalls and people in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy

Breakfast at Alila Jabal Akhdar hotel, nestled 2000 metres above sea level, surrounded by Al Hajar Mountains, Sultanate of Oman, Arabian Peninsula

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Manufacturing workshop of AFRA, female cooperative for crop harvesting of Argan oil, Tafraoute, Anti-Atlas, Morocco

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Displays of green beans, eggplants, onions and watermelons at the weekly Berber market, Khenifra province, Middle Atlas, Morocco

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Vegetable Thali, fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Green and red pepper, preparation of lunch for a group of bike hikers near Ouarzazate, Province of Ouarzazate, Region Draa-Tafilalet, Morocco

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Young woman making Kai Paen, dried river weed sheets sprinkled with sesame seeds, thinly sliced tomatoes and garlic, northern Laos