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Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa
Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe
Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe
Pork noodles (mee), served with pickled chillies, a broth, wontons and beer, at Taman Dessa food court, Kuala Lumpur, Malaysia, Southeast Asia, Asia
Traditional Madeiran flat bread is cooked and served at a stall in Funchal, Madeira, Portugal, Europe
Wiener schnitzel, the popular breadcrumb coated cutlet of veal, a traditional Germanic dish, served in Munich, Bavaria, Germany, Europe
Fish and salad served at a Greek restaurant by the sea, Lindos, Rhodes, Dodecanese, Greek Islands, Greece, Europe
Shanghai specialty dish of red cooked pork served elegantly in a Chinese restaurant, Shanghai, China, Asia
Cypriot Village Salad by the sea served with pitta bread and white wine, Cyprus, Mediterranean, Europe
Turkish coffee served in ornate silver cup and dish, Turkey, Eurasia
Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America
Bhutanese dishes served at a restaurant in Thimphu rice and vegetables including chilli, Bhutan, Asia
Red tuna tartare with oilive oil, a fig and onion served in Monopoli, Apulia, Italy, Europe
A dessert of strawberries served with cream, cream panna and almond biscuit in Monopoli, Apulia, Italy, Europe
A seafood salad made with freshly caught octopus served in Monopoli, Apulia, Italy, Europe
Pana cotta, a traditional Italian dessert, served with caramel and almonds, served near Castel del Monte in Apulia, Italy, Europe
Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America
Appetizer assortment served at Garage wine bar in Bergs Bazaar, Riga, Latvia, Baltic region, Europe
Tuna tartare served at Zuvine fish restaurant, Didzioji street, Old Town, Vilnius, Lithuania, Europe
Vimba bream fillets (Vimba Vimba) on a bed of green asparagus, served at Zuvine fish restaurant, Didzioji street, Old Town, Vilnius, Lithuania, Europe
Cypriot Village Salad served with pitta bread and white wine, Cyprus, Mediterranean, Europe
Fish and salad served at a Greek restaurant by the sea, Lindos, Rhodes, Dodecanese, Greek Islands, Greece, Europe
Cypriot Village Salad by the sea served with pitta bread and white wine, Cyprus, Mediterranean, Europe
Shanghai style dishes served elegantly at a Chinese restaurant, Shanghai, China, Asia
Cypriot Village Salad by the sea served with pitta bread and white wine, Cyprus, Mediterranean, Europe
Cypriot Village Salad served with pitta bread and white wine, Cyprus, Mediterranean, Europe
Fish and salad served at a Greek restaurant by the sea, Lindos, Rhodes, Dodecanese, Greek Islands, Greece, Europe
Cypriot Village Salad served with pitta bread and white wine, Cyprus, Mediterranean, Europe
Lotta's fountain, historic landmark, served as a meeting point during the 1906 earthquake, San Francisco, California, United States of America, North America
Whitstable harbour, built in 1832, the first harbour in England to be served by a railway, the Crab and Winkle Line, Whitstable, Kent, England, United Kingdom, Europe
Lahmacun, a thin piece of dough topped with minced meat, served with than (Ayran), a kind of yogurt, at the Mer Taghe restaurant, Yerevan, Armenia, Eurasia
Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe
Breakfast served at 'Habitation Getz' guesthouse, Vieux-Habitants, Basse-Terre, Guadeloupe, overseas region of France,Leewards Islands, Lesser Antilles, Caribbean
Meal served in the Makoto ryokan, Miyajima island, off Hiroshima, Japan
Lunch served in room at Henjoko-in Temple, Pilgrim's and tourist lodging (Shukubo), Mount Koya, Wakayama Prefecture, Japan, East Asia
Dinner served in room at Henjoko-in Temple, Pilgrim's and tourist lodging (Shukubo), Mount Koya, Wakayama Prefecture, Japan, East Asia
Dinner served in room at Henjoko-in Temple, Pilgrim's and tourist lodging (Shukubo), Mount Koya, Wakayama Prefecture, Japan, East Asia
View of coffee served at Star Coffe Nubian on the Nile river near Aswan, Aswan, Nubia, Egypt, North Africa, Africa
'Thali' served at The Raintree restaurant of TAJ Connemara Hotel, Chennai (Madras), Coromandel Coast, Tamil Nadu state, South India, Asia
'Dosa' (crepe) served at the restaurant of Spice Village Resort, Kumily, Kerala state, South India, Asia
Dessert of Moringa Cake served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia
Preparation of chapati in the canteen called Langar where food is served in a Gurdwara to all the visitors (without distinction of background) for free, Gurudwara Bangla Sahib, the most prominent Sikh gurdwara, or Sikh house of worship, in Delhi, India, Asi
Luchi,a deep fried flatbread made from maida flour,is a popular dish in Mandi Himachal Pradesh especially during festivals and fairs like Shivratri.It is often served with chana or meat curry.
Breakfast served on the terrace of a riad in Marrakesh, Morocco
Soup and sardine meal served in the medina of Meknes, Morocco
Siddu or sidu is a Himachali dish.fermented steamed bread made from wheat flour stuffed with fillings like urad dal (black lentils) walnut and herbs etc .served with ghee and chutney.
A bowl of lobster mac 'n' cheese, a dish made with locally landed seafood, served in Chester, Nova Scotia, Canada, North America
A lobster dinner served with salad, sauces and French fries in Barrington, Nova Scotia, Canada, North America
A cooked, locally landed lobster boiled and served ready to eat in a lobster dinner at Chester, Nova Scotia, Canada, North America
A lobstercake, an appetizer made with locally caught lobster, served in Chester, Nova Scotia, Canada, North America
Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco
Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos
Bacalhau, a Portuguese cod dish served in a contemporary style, Portugal, Europe
Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe
Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe
Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe
Traditional food dish with dumplings served in a tavern, Warsaw, Poland, Europe
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Stuffed eggplants (aubergines) served on the terrace of the Riviera, Qeparo beach new village of the Ionian coast, Albania, Europe
Grilled breast of chicken and fried plantain served in a restaurant at Cocora Valley, around Solento, department of Quindio, Colombia, South America
Grilled fish served at So' Beach restaurant, Corniches des Almadies, Dakar, Senegal, West Africa
Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa
Meze served at Tawaheen El Hawa restaurant, Amman, Jordan, Middle East
Arbi (colocasia) ki kachori traditional Himachali dish,maize flour roti stuffed with messed arbi served with desi ghee, curd and chutney.
Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy
Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia
Tea served on the terrace on the roof of the Palais d'Hotes and Spa Andalou, Fes, Morocco
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Coffees and biscuits served in a bar in Brussels, Belgium, Europe
Open sandwiches served at restaurant Langhoff and Juul, Guldsmedgade 30, Latin Quarter, Aarhus, Jutland Peninsula, Denmark, Europe
Fruit plate of dates and apple served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa
Grilled fish served at So' Beach restaurant, Corniches des Almadies, Dakar, Senegal
Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy
Tapas appetizers, Spanish cuisine, served on a dish, Spain, Europe
Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe
Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe
Artisan bread sandwich served at High Street on Market restaurant, 308 Market Street, Philadelphia, Commonwealth of Pennsylvania, United States of America, North America
Elevated view of customer being served at colourful fresh fruit stall in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan
Crayfish served at the Floyds Cajun Seafood restaurant, Beaumont, Texas, United States of America
Salad served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa
Meze served at Tawaheen El Hawa restaurant, Amman, Jordan, Middle East
Artisan bread sandwich served at High Street on Market restaurant, 308 Market Street, Philadelphia, Commonwealth of Pennsylvania, United States of America, North America
Strawberry dessert served at the restaurant Majorenhoff, Majori, Jurmala, Gulf of Riga, Latvia, Baltic region, Europe
Dish served at the restaurant Konoba Mate, Pupnat, Korcula island, Croatia, Southeast Europe
Souvlaki, popular Greek food consisting of small pieces of meat grilled on a skewer served with french fries, Greek Islands, Greece, Europe
Special dinner served by locals from the dive resort at Pulau Panaki, Raja Ampat, Indonesia, Southeast Asia, Asia
Bread assortment served at the restaurant Majorenhoff, Majori, Jurmala, Gulf of Riga, Latvia, Baltic region, Europe
Burmese lunch of chapati with beef curry, vegetables and potatoes, served on teak leaf mat, Kalaw, southern Shan state, Myanmar (Burma), Asia
Fresh sea food, Vietnamese soup served in a black bowl, Asian kitchen, France, Europe
A frozen daiquiri served on the roof terrace of the Park Central Hotel, Havana, Cuba, West Indies, Central America
Apple strudel and cappuccino served in the Tomaselli Cafe in the Altstadt, Salzburg, Austira, Europe
One of two early 12th century minarets built by Sultan Mas'ud 111 and Bahram Shah, that served as models for the Minaret of Jam, decorated with square Kufic and Noshki script, Ghazni, Afghanistan, Asia
Two early 12th century minarets built by Sultan Mas'ud 111 and Bahram Shah that served as models for the Minaret of Jam, Ghazni, Afghanistan, Asia
A la carte menu served by the lily pond, Samode Palace Hotel, Samode, Rajasthan state, India, Asia
Traditional Rajasthani food served in traditional brass thalis in the Grand Durbar Hall, Samode Palace, Samode, Rajasthan state, India, Asia
The minaret of Bahram Shah, one of two minarets built by Sultan Mas'ud III and Bahram Shah with square Kufic and Noshki script, that served as models for the minaret of Jam, and believed to have originally been part of mosques, Ghazni, Afghanistan, Asia
The minaret of Sultan Mas'ud III, one of two minarets built by Sultan Mas'ud III and Bahram Shah with square Kufic and Noshki script, that served as models for the minaret of Jam, and believed to have originally been part of mosques, Ghazni, Afghanistan, Asia