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Buddhist monks queuing for a meal at Mahagandayon Monastery, where some 2000 monks are fed daily, Mandalay, Myanmar (Burma), Southewast Asia
Main central station for the Cable Cars of Chiatura, still in use by daily commuters, Chiatura, Georgia, Central Asia, Asia
Buddhist monks queuing for a meal at Mahagandayon Monastery, where some 2000 monks are fed daily, Mandalay, Myanmar (Burma), Southewast Asia
Daily worker at traditional food market. Woman carrying heavy bags with on her head. Surabaya. Indonesia.
Daily worker at traditional food market. Man carrying heavy bags with garlic on his head. Surabaya. Indonesia.
Joranda monks in saffron loincloths performing daily sunset devotional prayer ceremony at Joranda monastery, Odisha, India, Asia
Joranda monks in saffron loincloths performing daily sunset devotional prayer ceremony at Joranda monastery, Odisha, India, Asia
Hindu priest reading the daily newspaper at an old backstreet temple in the palls (alleyways) of old Ahmedabad, Gujarat, India, Asia
Hindu woman in traditional blue painted home in Hindu Brahman high caste village of Dhudaly in Rajasthan, Northern India
Hindu priests at sundown Aarti Ritual Ceremony of Light during Shivrati Festival in Holy City of Varanasi, Benares, India
Hindu priests at sundown Aarti Ritual Ceremony of Light during Shivrati Festival in Holy City of Varanasi, Benares, India
Hindu priests at sundown Aarti Ritual Ceremony of Light during Shivrati Festival in Holy City of Varanasi, Benares, India
Hindu priests at sundown Aarti Ritual Ceremony of Light during Shivrati Festival in Holy City of Varanasi, Benares, India
Hindu priests at sundown Aarti Ritual Ceremony of Light during Shivrati Festival in Holy City of Varanasi, Benares, India
Traditional blue painted home in Hindu Brahman high caste village of Dhudaly in Rajasthan, Northern India
Hindu woman in traditional blue painted home in Hindu Brahman high caste village of Dhudaly in Rajasthan, Northern India
Traditional blue painted home in Hindu Brahman high caste village of Dhudaly in Rajasthan, Northern India
Carrier, resting and chatting through phone, in Nai Sarak street, near Chandni Chowk, Old Delhi, India
Intha fisherman holding traditional fishing net, Inle Lake, Nyaung Shwe, Shan State, Myanmar, (Burma)
Women selling merchandise in a floating market, Ywama village, Inle Lake, Shan State, Myanmar, (Burma)
Intha fisherman fishing in a traditional fishing boat, Inle Lake, Nyaung Shwe, Shan State, Myanmar, (Burma)
Campo de Fiori square, Flowers, daily market with the statue of Giordano Bruno in the background, Rome, Lazio, Italy, Europe
Campo de Fiori square, daily market with the statue of Giordano Bruno in the background, Rome, Lazio, Italy, Europe
Daily at noon, a cannon fires once from the Gianicolo in the direction of the Tiber as a time signal, Trastevere, Rome, Lazio, Italy, Europe
Campo de Fiori square, daily market with the statue of Giordano Bruno in the background, Rome, Lazio, Italy, Europe
Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.