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Quails eggs for sale at the famous Walking Street night market in Phuket old Town, Phuket, Thailand, Southeast Asia, Asia

Communion plates for Sunday service at Words of Life fellowship church, Miami, Florida, United States of America, North America

Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

A gujiya (pedakiya) (gughara karanji) (somas karjikayi) (bakru), a sweet deep fried dumpling on a plate, India, Asia

Colourful red chillies on blue plates on a market stall in Kuching, Sarawak, Malaysian Borneo, Malaysia, Southeast Asia, Asia

Snorkeler in underwater profusion of hard plate corals at Pulau Setaih Island, Natuna Archipelago, Indonesia, Southeast Asia, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Typical South Korean dishes with abalone porridge, kimchi, side dishes and fresh fish, Jeju Island, South Korea, Asia

Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East

Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Horezu ceramics, a unique type of Romanian pottery, UNESCO Cultural Heritage List, Wallachia, Romania, Europe

Famous food of New Orleans: beignets and chicory coffee at Cafe Du Monde, New Orleans, Louisiana, United States of America, North America

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Freshly made breakfast at 5 am at Youbu Old Town, renowned for early tea (breakfast) culture, Lanxi County, Jinhua City, Zhejiang Province, China

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe

A multi-ethnic couple breakfasting together and looking out over Sugar Loaf mountain and the Rio skyline, Rio de Janeiro, Brazil, South America

A multi-ethnic couple breakfasting and taking a mobile phone photo of Sugar Loaf and the Rio skyline, Rio de Janeiro, Brazil, South America

Traditional fried stuffed zucchini flowers with Tzatziki sauce, Crete island, Greek Islands, Greece, Europe

Asian cuisine, authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio), Haute-Savoie, France, Europe

Uzbek and Central Asian cuisine concept, Uzbek food Naryn, vegetables and spices, food recipe background, Tashkent, Uzbekistan, Central Asia, Asia

Olives with bunch of leaves in a white plate and olive oil on wooden background, Flatlay concept, Turkish organic olives, Bursa, Turkey, Asia Minor, Eurasia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Image of athyrium esculentum (Fiddleheads fern) (lingri) (lungdu) (kasrod) (limbra), vegetable fern used to make pickle, Mandi, India, Asia

Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

View of Pastel de Nata, Portuguese custard tart on green plate in cafe in the Alfama District, Lisbon, Portugal, Europe

Lunch of a group of bike hikers near the dunes of Tindouf, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Day of the Dead themed dinner and celebration in the desert, California, United States of America, North America

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe

Carpets and ceramics in a showcase, Gjirokaster (Gjirokastra), Municipality of Southern Albania, UNESCO World Heritage Site, Albania, Europe

Fresh oysters, shucked and ready to eat at The Oyster Shed in Carbost with the Cuillin Hills beyond, The Oyster Shed, Carbost Beag, Loch Harport, Skye, Inner Hebrides, Scotland, United Kingdom, Europe