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Typical South Korean dishes with abalone porridge, kimchi, side dishes and fresh fish, Jeju Island, South Korea, Asia

Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East

Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy

Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

View of wine tasting food at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

View of set wedding reception table and hotel near Puerto Morelos, Caribbean Coast, Yucatan Peninsula, Mexico, North America

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Image of athyrium esculentum (Fiddleheads fern) (lingri) (lungdu) (kasrod) (limbra), vegetable fern used to make pickle, Mandi, India, Asia

The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe

Carpets and ceramics in a showcase, Gjirokaster (Gjirokastra), Municipality of Southern Albania, UNESCO World Heritage Site, Albania, Europe

Fresh oysters, shucked and ready to eat at The Oyster Shed in Carbost with the Cuillin Hills beyond, The Oyster Shed, Carbost Beag, Loch Harport, Skye, Inner Hebrides, Scotland, United Kingdom, Europe

Colorful ceramic plates on display on wall inside ceramic store, Avanos, Cappadocia, Central Anatolia Region, Anatolia, Turkey, Asia Minor, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Workers applying wax-resist using a copper plate stamp (cap), Wirakuto batik workshop, Pekalongan, Java island, Indonesia, Southeast Asia, Asia

Workshop of copper plate stamps (cap) used to apply wax-resist to make pattern before dyeing in batik process, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia

Workshop of copper plate stamps (cap) used to apply wax-resist to make pattern before dyeing in batik process, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia

Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Breakfast at Alila Jabal Akhdar hotel, nestled 2000 metres above sea level, surrounded by Al Hajar Mountains, Sultanate of Oman, Arabian Peninsula

Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

Lunch of a group of bike hikers near the dunes of Tindouf, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Food dish of Ravioli with Truffle Chips in Truffle Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe

Food dish of Salted and Marinated Anchovies with Onions, Restaurant, Old Town, Novigrad, Croatia, Europe

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

A gujiya (pedakiya) (gughara karanji) (somas karjikayi) (bakru), a sweet deep fried dumpling on a plate, India, Asia

Men seated for breakfast at restaurant of The Thousand Nights Camp in Sharqiya Sands, formerly Wahiba Sands, desert region, Sultanate of Oman

Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers, Pula, Croatia, Europe

View of chilies stuffed with cheese in restaurant, Hotel Zone, Cancun, Caribbean Coast, Yucatan Peninsula, Mexico, North America

Horezu ceramics, a unique type of Romanian pottery, UNESCO Cultural Heritage List, Wallachia, Romania, Europe

Day of the Dead themed dinner and celebration in the desert, California, United States of America, North America

View of souvenir and craft stalls on St. George Street, Knysna Central, Knysna, Western Cape Province, South Africa, Africa

Iftar (Ramadan dinner breaking the day-long fast) at Saigon Mosque, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia

Traditional fried stuffed zucchini flowers with Tzatziki sauce, Crete island, Greek Islands, Greece, Europe

View of souvenir and craft stalls on St George Street, Knysna Central, Knysna, Western Cape Province, South Africa, Africa

Iftar (Ramadan dinner breaking the day-long fast) at Saigon Mosque, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia

Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe

View of Carbonara in restaurant in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

Underwater profusion of hard plate corals at Pulau Setaih Island, Natuna Archipelago, Indonesia, Southeast Asia, Asia

Snorkeler in underwater profusion of hard plate corals at Pulau Setaih Island, Natuna Archipelago, Indonesia, Southeast Asia, Asia

Famous food of New Orleans: beignets and chicory coffee at Cafe Du Monde, New Orleans, Louisiana, United States of America, North America

Souvlaki, popular Greek food consisting of small pieces of meat grilled on a skewer served with french fries, Greek Islands, Greece, Europe

Asian cuisine, authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio), Haute-Savoie, France, Europe

View of chilies stuffed with cheese in restaurant, Hotel Zone, Cancun, Caribbean Coast, Yucatan Peninsula, Mexico, North America

Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe

Day of the Dead themed dinner and celebration in the desert, California, United States of America, North America

View of wine tasting food at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

Dish of Seafood in Tagliatelle Pasta with Wine Sauce, Restaurant, Old Town, Novigrad, Croatia, Europe

Iftar (Ramadan dinner breaking the day-long fast) at Saigon Mosque, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia

Interior of Els Quatre Gats, an art nouveau cafe opened in 1896 and hub for the Modernisme movement, Barcelona, Catalonia, Spain, Europe

Food dish of Marinated Anchovies with Cherry Tomatoes and Olives, Restaurant, Old Town, Novigrad, Croatia, Europe

Wooden plates in the Kiyomizu-dera Buddhist temple, UNESCO World Heritage Site, Kyoto, Honshu, Japan, Asia

Sebadas (Seadas), Sardinian sweet fritters filled with pecorino cheese and covered with honey, Sardinia, Italy, Europe

Trays of Spanish pastries, La Colmena bakery and confectionery shop, Placa de l'Angel, Gothic quarter, Barcelona, Catalonia, Spain, Europe