Gran San Bernardo ham factory, Localita Flassin, 2, Saint-Rhemy-en-Bosses, Valle d'Aosta, Italy, Europe

valle d'aosta italy roasting ham culinary tradition artisan food smoke meat production ham preparation open flame grilling food craft local cuisine italian ham gastronomic process cured meat flavor cooking technique food industry food heritage traditional methods rural italy culinary art ham specialty fire roasting italian tradition food enthusiasts craftsmanship savory flavor local production artisanal methods heritage food meat curing smokehouse culinary experience outdoor cooking rotisserie regional cuisine fire cooking italian culture european culinary meat industry food tourism food craftsmanship gran san bernardo