Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.

traditional agriculture cow cheese winter indoor isere 38 a o c march month lane lactic fermentation shelf nobody traditional agricultures traditional culture traditional cultures cow cheeses inside indoors aoc registered designation of origin rdo appellation d'origine controlee lanes lactic ferment lactic fermenting agent with nobody agriculture type agriculture natural resources use cheese dairy product alimentation temperate season seasons atmosphere shot dauphine province rhone alpes auvergne rhone alpes france european union europe agricultural product enumeration dairy production agroalimentary industry economic activity furniture and fixture individual