Ricotta processing, Masseria Brusca, Nardo, Lecce, Salento, Apulia, Italy, Europe

ricotta processing cheese nardò lecce salento apulia italy artisan dairy cultural heritage traditional craftsmanship food local cuisine artisanry workshop production ingredients rural italy culinary handcrafted dairy products cheese making culinary traditions salento region italian food agriculture heritage regional specialties cookery gastronomic village life handmade italian artisan fresh cheese local produce mediterranean diet farmstead italian cuisine heritage skills sustainable practices savory creamy masseria