Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia

tofu soy milk worker family factory traditional yogyakarta java indonesia southeast asia asian food food preparation culinary handmade cultural delicious soybeans artisanal cooking local industry paste protein source health food vegetarian sustainable agriculture cuisine craft production freshness labor heritage artisan traditional methods community rural small business manual work nutrition process tools kitchen culture manufacturing craftsmanship ingredients techniques economy local food flavors family tradition