Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia

tofu soy milk traditional family factory yogyakarta culinary southeast asia indonesia craftsmanship food preparation worker kitchen cultural heritage cooking ingredients handmade artisan food industry local production agriculture tofu making slicing preparation traditional methods nutrition healthy food soybeans economy family business java sustainable practices cooking techniques handmade food preserving traditions community food artistry tofu dishes flavors fresh ingredients food history culinary skills locals food varieties authentic cuisine nutritional value food scene asia craftsman food work